Le Glajou sur Le Perrier

Very good. Excellent cuisine, refined dishes, reasonable prices.

Excellent restaurant, the chef was very welcoming, and the staff very pleasant. The meal was excellent, the eels and frog legs were superb! The sardine fritters and dessert were also delicious. A calm and relaxing atmosphere in front of the fireplace where the chef cooks.

We came in for lunch on a whim at 1 p.m. We were very warmly welcomed despite the late hour, and all the dishes were delicious. The owner knows how to create a great atmosphere all by himself, and it's a real pleasure to eat well in such a setting. A highly recommended address. D and M from Montpellier

A wonderful culinary experience... Everything is delicious, refined, and made with top-quality ingredients.... I highly recommend it.

This is truly a must-try in the region. Everything is excellent: foie gras, frog legs, and a very large profiterole. The owner is genuinely kind, and the waitresses are very pleasant. Thank you for this excellent meal, and see you next year without fail.

Good food, chef always welcoming

A superb discovery, we'll be back as soon as possible ❤️

Excellent dinner. Offers traditional Vendée cuisine. The dishes are fresh and well-prepared. A delightful discovery was the grilled eels cooked in an open fireplace. There were six of us, and we all thoroughly enjoyed our meal. The owner and service were superb. Highly recommended.

Very pleasant, and impeccable service

Fantastic find! We came to celebrate two birthdays and discover local products, and we were blown away by the quality. The eels cooked over vine shoots were excellent, the frog legs were to die for...! And the desserts were worthy of a top pastry chef, using seasonal fruit from the family garden! The service was impeccable, with the chef-owner coming to your table to promote his products while showing genuine interest in his customers! Something you just don't see anymore these days. What you're doing is fantastic! I highly recommend it! Thank you!