Le Glajou sur Le Perrier

Excellent dinner. Offers traditional Vendée cuisine. The dishes are fresh and well-prepared. A delightful discovery was the grilled eels cooked in an open fireplace. There were six of us, and we all thoroughly enjoyed our meal. The owner and service were superb. Highly recommended.

Fantastic find! We came to celebrate two birthdays and discover local products, and we were blown away by the quality. The eels cooked over vine shoots were excellent, the frog legs were to die for...! And the desserts were worthy of a top pastry chef, using seasonal fruit from the family garden! The service was impeccable, with the chef-owner coming to your table to promote his products while showing genuine interest in his customers! Something you just don't see anymore these days. What you're doing is fantastic! I highly recommend it! Thank you!

Very pleasant, and impeccable service

A very pleasant surprise, a restaurant located in the heart of the marshlands. The traditional cuisine is good, the local specialties are prominent and excellent. Lovers of eel, frog legs, and snails will be delighted, but not only them! Superb desserts made to order! A very good white wine from Mareuil. The prices are reasonable and the chef-owner has a great sense of humor. In short, a fantastic evening. Thank you!

A superb experience, top-notch service, and welcoming staff. Not to mention the delicious food; the courses arrived one after another without any waiting – fantastic! Highly recommended.

A very warm welcome. Excellent cuisine in a very pleasant setting. Thank you, and an address to keep and share.

A truly excellent restaurant, I highly recommend it. Located near Saint-Jean-de-Monts, where crowds reign supreme, here you'll find delicious Vendée cuisine, including eels, served with a smile. 👍

We had a wonderful cabaret evening this past Saturday, August 8th. The food was excellent, especially the nougat ice cream – a real treat! Good value for money. We will definitely return.

Top-notch food and service, excellent eel, and a superb pineapple dessert.

Very good as usual. I recommend it.