Le Gourmet d'Asie sur Cluses

07/10/2026: The owner here must be skilled with a knife. The carrots used for decoration look great. Also, they are very generous with the ingredients, so the food is delicious, but it is a bit salty. I ordered Tom Yum Goong, and it was so salty that it felt like my mouth was being pickled. I asked for hot water and added almost as much as the original amount of broth, and then the seasoning was just right. Thanks to that, it was nice to be able to drink a lot of the broth. I think it is best to either ask them to make the Tom Yum Goong less salty beforehand or ask for hot water to mix it in. The fried shrimp was decent, and the Som Tum was tasty, although a bit salty. The Tom Gai Kai was less salty and delicious.

02/10/2026: A truly authentic Thai restaurant. The chef, originally from Southeast Asia, will delight your taste buds. I highly recommend it. Impeccable service and value for money 👌🏼 (Plus, the portions are very generous.)