We had an unforgettable evening for my 50th birthday. We were in the separate section, which made for a very private dinner. The food was excellent; the pigeon and desserts were perfectly cooked. We received all the attention we could have wished for, nothing more, nothing less. A big thank you to Chef Mariller and his entire team.
The welcome was very friendly, the portions were small but you'll definitely eat your fill, given the number of courses.
A wonderful introduction to gastronomy; the flavors were spot on and you'll appreciate the interplay of textures.
Thank you so much for this experience.
We thoroughly enjoyed ourselves! The products were high-quality and seasonal, with very interesting flavors. The leisurely service allowed us to avoid feeling rushed and to digest our meal. As someone who enjoys healthy eating, I found everything to my liking. The air conditioning was much appreciated and also allowed the servers to work comfortably. The complimentary water and homemade bread were thoughtful touches. One small suggestion for those prone to spills: we would have appreciated the four-course dessert being served on a tray or plate to avoid staining the tablecloth.
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The Fork
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