Le Goût du Jour sur Avignon

8,7

Basé sur 1 344 avis trouvés sur 3 webs


tendance

4
De 371
à Avignon

Note et avis

A very pleasant surprise. Always on the lookout for great restaurants, this one is exceptional. Creative and meticulously prepared cuisine. The reductions, the flavors, the textures. Very generous portions too, with a chef who truly knows his craft. I will definitely return. Not a single flaw. A truly wonderful experience. I commend the entire team.
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07 mars 2026
10,0
An exceptional address not to be missed in the heart of Avignon. We were impressed by the quality and originality of the cuisine. The service was impeccable and the atmosphere perfect. Thank you again for your hospitality.
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07 mars 2026
10,0
A restaurant of exceptional quality. A chef who lives up to all expectations. The service is discreet and highly professional. The set lunch menu at €25, including starter, main course, dessert, and coffee or a glass of wine, offers the best value for money in the region. Incredibly excellent.
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07 mars 2026
10,0
A superb culinary experience; we embarked on a gastronomic journey. High-quality ingredients, perfect cooking and pairings. Impeccable service, with helpful advice from the waiters and beautiful presentation of the dishes.
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01 mars 2026
10,0
A very good experience at this somewhat hidden restaurant, just steps from the Palais des Papes. The lunch menu was truly excellent from start to finish. Skillful and creative, they dared to serve braised sucrine lettuce! Beautifully presented dishes, a lovely dining room, and professional service. Everything to please. And a reasonable price: €25 including a glass of wine. A fond memory of Avignon.
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25 février 2026
10,0
We visited during lunchtime. The entrance is a sliding door with no handle on the front, so we first waited for a waiter to come. They checked whether we had a reservation and whether a table was available. We didn't have a reservation, but they politely showed us to our seat. The appetizer was pumpkin soup, a delightful dish with chickpeas and goat cheese. The main course was Magret de Canard, duck breast used for foie gras, with a garnish of mushrooms and leeks. For dessert, we had ice cream and chocolate. We had a glass of local white wine to match the food. All of this came to 25 euros, which is excellent value for money. You can also order a set menu for dinner. The price varies depending on the course you choose. This is a restaurant that will leave you feeling glad you chose it.
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24 février 2026
10,0
Dinner on February 23rd. A restaurant like few others! A discreet, simple, and warm welcome. Our three-course meal was utterly delicious: from the array of amuse-bouches to the desserts, you experience true, meticulous cuisine, full of research, where each component is exquisitely considered to achieve the finest and most subtle result. An excellent discovery; we will certainly remember this rare gem. Thank you and congratulations.
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24 février 2026
10,0
A wonderful discovery! We had a lovely lunch. The dishes were beautifully prepared and the service was warm and friendly. Thank you!
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20 février 2026
10,0
This restaurant offers a 3, 4, 5, or 6-course menu with two options for the main course. For the rest of the meal, you choose what you want, depending on your appetite or cravings. It's an appealing option, especially since all the dishes are of exceptional quality and originality. Another highlight is the very pleasant and efficient service, with a sommelier offering a selection of wines by the glass or a one-course-one-glass option. As for the price, it's very reasonable. Thank you to the whole team!
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17 février 2026
10,0
Creative, great presentation, good taste, friendly service.
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16 février 2026
10,0

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