Le Goût du Jour sur Avignon

Excellent food at this restaurant located in the heart of Avignon. I wasn't as impressed with the dessert, but the service was adequate. We would gladly return.

I highly recommend this lovely restaurant, which will satisfy you in terms of both service and cuisine. 20/20 from me.

A bit slow to serve between plates. Crossed the 2 hr mark

What a wonderful experience! We opted for the four-course tasting menu and ended up having a culinary experience unlike any other. Every course was beautifully prepared, and the artistic presentation made each dish feel truly special. The wine list is exquisite and complemented the meal beautifully. What made the evening even more memorable was having the chef himself explain the dishes. His personal attention made me feel like the most important person in the restaurant. Le Goût du Jour is more than dinner—it is an experience. Beautiful food, thoughtful presentation, wonderful wine, and a chef who makes his guests feel genuinely special. An unforgettable evening and absolutely deserving of five stars.

Excellent experience! A vegetarian option is available, and the non-alcoholic food and drink pairing is truly surprising!

Exceptional restaurant! The service, the welcome, the delicious dishes with beautiful presentation, the refined atmosphere, and the very classy setting. Reasonable prices. A wonderful discovery! We will return often. Thank you for your warm welcome and the passion that shines through in the ambiance and your food. Highly recommended.

The food, service, and wine recommendations were all impeccable. The menu price may seem high, but considering the freshness of the ingredients and the excellent service, I highly recommend it.

Had a really great evening meal here, we took the 4 course tasting menu and the food was superb. The chef cared deeply about the food and it showed and he was able to produce excellent dishes (often as assiettes) using small number of ingredients. The Mackerel dish and crab sauce was superb. Service was also friendly and accomodating.

It's so delicious! Amazing! Eat it!

One of the highlights of my 2026. And I certainly wasn't expecting such a wonderful evening. The restaurant is listed in the Michelin Guide but doesn't yet have a star at the time of writing, which it easily deserves. What a lovely evening I had here! First of all, thank you to the chef who presented each dish with such passion. What a delight the current menu was! The wine pairing was excellent, and if you choose it, trust the sommelier completely; let him select the wines without hesitation. You'll be pleasantly surprised. I made some wonderful discoveries tonight. Here is my menu for tonight: STARTER Mediterranean cuttlefish Almond milk - Snow peas - Chili green oil FISH Mathieu Chapel's mackerel from Côté Fish Green beans - Nectarine - Samphire MEAT Camargue AOP bull Black rice - Tomato - Gravlax CHEF'S SUGGESTION Roasted lobster Macaroni gratin - Sweet onion - Bisque CHEESE Julien Chazal's cheese selection DESSERT Provence apricot Fermented milk - Buckwheat - Marigold passion fruit If I had to rank the dishes, which is very difficult, the mackerel would come first, followed by the lobster, the apricot dessert, and the bull. But frankly, ranking them wasn't easy tonight. What beautiful dishes, what wonderful flavors! Several dishes were presented on multiple plates that were similar but not quite the same. Discovered this restaurant thanks to the festival tonight, and as much as I've made a wonderful discovery with this festival this year (2026), I will definitely be back next year to this lovely restaurant. I hope to have the same two people, chef and sommelier/waiter, serving me. Thank you!