The setting, the welcome, and the food. Flawless.
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Simon Auffret
.
19 octobre 2026
10,0
A wonderful experience at Le Grand Large! The truffle deviled eggs were excellent, a real treat! 😍 The service was very good, with a warm and attentive welcome. I highly recommend this place if you're ever in L'Île-Rousse! 🌊✨
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Romane Bru
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11 octobre 2026
10,0
A lovely moment out at sea; despite our late arrival, we were welcomed with open arms by a great team.
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Nicolas Lima
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04 octobre 2026
10,0
Excellent food, warm and welcoming atmosphere, thank you Nathalie JC from Dunkirk
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Jean Charles Debieve
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03 octobre 2026
10,0
Had an incredibly delicious meal! The chef's specialty: the octopus, I've never eaten anything so good!
But the steak tartare was exquisite too! So all praise to the chef, and the super friendly service!
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Moniek Abbekerk
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29 septembre 2026
10,0
We had a very good meal. The service was excellent. The waiter gave us very good advice.
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Tite
.
27 septembre 2026
10,0
The ambiance, scenery, waiter, and especially the food were all top-notch. The octopus risotto was a marvel; I'm Spanish and I've never eaten such good octopus. A huge congratulations to the chef!
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Cristian Pacheco gomez
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27 septembre 2026
10,0
A truly lovely evening. Impeccable, highly professional, and attentive service. Detailed explanations of the dishes, with special mention for the grilled octopus and the prawn pasta (photos). For starters, salmon tartare with mango, passion fruit, and coconut pearls. The place is cozy and quiet, right on the beach. A nice clientele of regulars.
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Vin Lie
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27 septembre 2026
10,0
We had an excellent evening at this establishment; the service, the food—everything was perfect! Thank you to the whole team, we will gladly return! 😃
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Anne Nohe
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25 septembre 2026
10,0
I came to eat alone. The waiter was a little surprised at first, but in the end, he was really cool. He put me at ease, making small conversations. Just perfect.
The restaurant manager, who oversees her staff, still came to wish each table a pleasant meal.
These are small details, but they make all the difference to me. The food was excellent; I had the Caesar salad and the fiadone, both very good. I tend to think that beachfront restaurants are tourist traps... I didn't get that impression here, at least.
I work in the industry, so I pay attention to detail.
In short, I really enjoyed the experience.
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alenho 8
.
25 septembre 2026
10,0
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