Le Grandgousier sur Angers

8,6

Basé sur 1 192 avis trouvés sur 2 webs


tendance

9
De 309
à Angers
7
De 140
de cuisine Française à Angers

Note et avis

We had a wonderful time. Excellent food and wine, impeccable and friendly service, and a very pleasant shaded terrace.
Plus de commentaires
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15 septembre 2026
10,0
While passing through Angers, we thoroughly enjoyed this restaurant. Simon, Marie, and Lara gave us a very warm welcome. We thoroughly enjoyed the duck breast and the flambéed kidney skewer.
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10 septembre 2026
10,0
Excellent time! Ethan is very helpful and pleasant. The meal was very, very good. ☺️
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05 septembre 2026
10,0
The food was extremely good, the atmosphere very pleasant, and the service lovely. I highly recommend it.
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04 septembre 2026
10,0
Had a great time with a friend on a Wednesday evening, we had a good laugh with the waiter Simon, thanks again to him for his service!
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04 septembre 2026
10,0
A hidden gem in the middle of the pedestrian streets. Good wines served by the glass. And if you don't know the owner, he'll give you a taste. Don't like it? No problem, he'll change it. I recommend the kidney skewer.
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27 août 2026
10,0
Good things deserve praise, and here I can only shower superlatives upon superlatives. The meat was cooked to perfection. The sauces were expertly crafted to complement the food, allowing each dish to showcase its unique character. The service was friendly and discreet. -> My overall rating: 🌟🌟🌟🌟🌟 (Michael Sterne)
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24 août 2026
10,0
A truly wonderful restaurant. High-quality ingredients, cooked with refinement but without any fuss. Thank you to the team.
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20 août 2026
10,0
We had a wonderful time, the meal was delicious. The traditional steak tartare was succulent. The gravlax was excellent, and the seaweed ice cream was a superb discovery! It's a great idea. The service was really good; thank you to the young woman, who was kind and welcoming.
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14 août 2026
10,0
A wonderful discovery. The dishes are delicious and the meats are cooked over a wood fire (foie gras, pork pluma, duck breast, crème brûlée, pavlova). The service is quick and the staff very welcoming. I can't wait to go back when it's not a heatwave 😉.
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.
11 août 2026
10,0

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