Le Grillardin sur Montpellier

22/04/2026: If you have the chance to dine at Pat Daniels, you'll fall in love with the restaurant, more specifically with the lovingly prepared food and the Jack Daniel's. The unique feature of this place is the Jack Daniel's influence, from cocktails and drinks to everything from appetizers to desserts... There were six of us, and the set menu was €37, or you can order à la carte. For our starter, we had the foie gras terrine, followed by the lamb shank, and for dessert, the chocolate ganache. The dishes were smooth and delicious. The gingerbread that accompanied the foie gras was truly divine; seriously, I'm not usually a big fan of gingerbread, but I could have easily eaten more slices. The main course was cooked to perfection, and the sauce was so good you'd want to put the plate down. The chocolate raspberry ganache for dessert was incredibly smooth and just the right amount of sweet. The owner is incredibly attentive to his customers; his presentation is captivating, and we wanted more. You'll feel right at home there, and time will fly by. I highly recommend this restaurant; we drove an hour just to eat there. However, be aware that it's only open Monday through Friday, and only in the evenings. It's best to make a reservation if you want an exceptional culinary experience. Thanks to Pat for this moment that suspended time and delighted our taste buds.

02/04/2026: You don't just come to Pat's for the (very) good food, you come for the whole experience! Pat is a real character, sunny and passionate, which makes the evening unique. It's unusual, welcoming, and you immediately feel at home. A local gem for those who appreciate places with charm. See you soon, for sure!