Le Haut Allier sur Alleyras

Excellent and unique, without any false note, spacious and quiet room, hearty breakfast, an address to remember if you want to spend a special moment.

Unanimité des 6 convives pour souligner l'excellence de cette adresse. Le voyage 🚂 depuis La Bastide-Puylaurent fait partie du charme de ce merveilleux dépaysement. Le menu Odeurs, Couleurs et Saveurs été 2024 à 108€ propose un parcours gastronomique irréprochable. Le service est souriant et professionnel. Nous avons passé un excellent moment. Promis, nous reviendrons à Alleyras.

Des amis et de la famille qualifient le Haut Allier comme un incontournable de la gastronomie dans la region, ils ont au combien raison. Tout ce qu'on attend trouver dans un restaurant étoilé est au rendez-vous, un acceuil et un cadre sympathiques et chaleureux, un personnel souriant et tres pro, à l'ecoute, une belle table avec de beaucoup de recherche et d'originalité dans le service de table, une carte des vins pléthorique, et surtout des menus très originaux aux mutiples saveurs faisant la part belle aux produits locaux (une entorse : le succulent porc noir de Bigorre) de qualité.Nous avons choisi le menu "Odeurs, couleurs et saveurs de l'été 2024", quel bonheur, quel ravissement pour les papilles, aucune fausse note des amuses bouche accompagnant les cocktails maison aux mignardises du café.Sans faire aucunement injure à l'ensemble des sublimes plats servis, une mention particulière pour le Saumon de Chanteuge et la purée aux cèpes, un qualificatif déjà usité: Sublime.Merci et bravo au chef pour sa cuisine , le petit tour à chaque table très appréciée à la fin du service, à l'ensemble de l'équipe , la famille Brun.Bien entendu, nous reviendrons

Friends and family describe Haut Allier as a gastronomic must-see in the region, and they are right. Everything you expect to find in a starred restaurant is there, a friendly and warm welcome and setting, a smiling and very professional staff, attentive, a beautiful table with a lot of research and originality in the cutlery and crockery, a plethoric wine list, and above all very original menus with multiple flavors giving pride of place to local products (a departure: the succulent black pork from Bigorre) of quality. We chose the "Odeurs" menu , colors and flavors of summer 2024", what happiness, what delight for the taste buds, no false note from the appetizers accompanying the house cocktails to the café delicacies. Without in any way insulting all of the sublime dishes served, a mention special for the Chanteuge Salmon and the porcini mushroom puree, a qualifier already in use: Sublime. Thank you and congratulations to the chef for his cooking, the little tour at each table very appreciated, to the entire team, the Brun family. Of course we will come back

a symphony of flavors and colors in a calm and relaxing place. great discovery, delicate and varied cuisine. a pleasant, caring service.

A very good time spent at the restaurant. Congratulations to the chef and his entire team for this excellent meal. Professionalism and impeccable service were required. Attentive and attentive servers. We tasted quality dishes with exquisite flavors in a beautiful setting. Well deserved star for this restaurant. I highly recommend.

Dishes full of flavor and very original. We were amazed. No false notes. The note is not light but quality and originality have a price. If you want to be pleasantly surprised, this is an address not to be missed. We will come back !

Disappointing for the price. 230 eur for single no airco, with meal and breakfast. Excellent breakfast, great local products but 3-course menu too complicated and missing clarity IMHO. Lack of charm and simplicity. Maybe it's the way for michelin 🌟. But it has potential, definitely. Sorry Ms. Brun. Just keep on going!

Top! Especially the porcini puree 🙂

Everything was perfection!!!! Kitchen, hotel, cleanliness, right down to the very pleasant and very smiling waitresses.