We were welcomed by the father and son, passionate and very warm people. We also had a very good meal. To accompany our fondue, we received excellent advice on the local wine and digestif.
Hello, I came yesterday for a drink and today to try your homemade ice cream. I was very pleased with the exquisite taste of your ice cream. I thoroughly enjoyed it. I had a sundae with a scoop of chocolate, blueberry, and coconut, topped with whipped cream and chocolate sauce. My partner had a sundae with pineapple, mirabelle plum, and apricot.
I highly recommend that anyone in the area visit Le Relais de la Gare. The owners are very kind and welcoming, and they go out of their way to make you feel comfortable. The interior is tastefully decorated. There's also a small grocery store attached to the bar and restaurant.
Thank you for your hospitality. I can't comment on the food as we didn't eat there, except for ice cream. I did get to try the Salers cheese, which was very good. Thank you for taking the time to chat with us; travel is a wonderful opportunity to meet new people. The people of Doubs.
The food was excellent, and the service was also good, with a young waiter who did a great job! There was a vegetarian option, which isn't always easy to find, so I was very happy! The homemade ice cream was delicious.
02/11/2025: The star is well-deserved. Succulent from start to finish. The wine pairing enhanced the tasting experience. Amuse-bouches, petits fours, hors d'oeuvres, and pre-desserts perfectly complemented the meal. Impeccable service. A peaceful overnight stay with a generous breakfast. All this in a setting that blends tradition and modernity, reflecting the couple, parents and children, who run this wonderful restaurant. My best friend and I were completely won over.
15/10/2025: A fifth visit that will remain a timeless moment with explosions of flavors, sparks of color, accompanied by a subtle wine pairing and a welcome and service full of kindness and elegance. A Family with a capital "F", who share the talent of "great chefs". Bravo again to you, and thank you for this enchanting interlude.
We are already planning to return.... With a little massage as a bonus....
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