Le Hibou Blanc sur Megeve

The waiter was attentive and very pleasant, thank you Rémi. Excellent meal, nothing to complain about!

We had a wonderful family evening; the staff were incredibly attentive, and the food was delicious (special mention to the sole meunière and the perfectly seasoned steak tartare). Thank you to Rémi for his warm welcome and all his helpful wine recommendations! We were made to feel very welcome despite our hiking gear 😅 We highly recommend this restaurant.

We had dinner at Le Hibou Blanc last night. A pleasant surprise: impeccable, high-quality service, the best we've seen in a long time. Impeccable service, not a single flaw. The waiter remembered us after a long afternoon at work. Excellent communication with the bar and kitchen. The quality of the food was astonishing. It felt like we were in a Michelin-starred restaurant! Nothing to complain about! As regulars of fine dining restaurants, renowned bistros, and a few Michelin-starred establishments in the Lyon and Dijon regions, which are known for their gastronomy, this restaurant surpasses most of them. We highly recommend this place 😉⭐️

Amazing food and excellent service.

Such a cozy and warm place! We loved the chicken with mushroom sauce, and the truffle pasta was delicious. Special thanks to Noah for being so kind and helpful! 🙏

Service, food, welcome, friendliness – all top-notch! A must-visit in Megève.

Lovely atmosphere and wonderful service. No 5 stars as I think the pricing doesn’t quite match the food quality. We came here twice for dinner and both times the staff were fantastic. They help you with your menu selections, giving you some ideas to make the choices you made even better and really taking time to talk you through whatever you need. When we weren’t sure on wines they were more than happy to bring two different kinds and let us try them with no fuss. The first night we had a fondue for two which was really tasty and filling. The second night my husband had the Angus steak which was really very good, cooked well, good pepper sauce and they suggested coating his fries in the pan after they heat up the sauce in front of us which was really delicious. I had the lobster pasta which was a bit of a let down. Not super flavorful, the lobster was of course nice but the pasta itself seemed a bit too basic. For dessert we had the crepe suzette which was really good and a nice experience as they flambé it in front of you. Naturally as you can see in the pictures of this restaurant it’s beautifully located and decorated. It’s a really nice experience so I’d definitely recommend and think it can’t be missed if you’re visiting Megeve.

The place is quiet and relaxing. We only got drinks, but the place is beautiful and the view is amazing!

Special thanks for Nooh, Nathan 😍

A lovely restaurant with excellent service and food.