We had a wonderful, magical interlude. A magnificent, gourmet experience of relaxation and escape.
The meal and service were perfect. Incredible flavors. We absolutely loved the breakfast: from the presentation to the contents. A charming hotel.
Thank you for the thoughtful touch upon our departure: the cake was delicious. What we also greatly appreciated was the luxurious yet comfortable atmosphere.
In short, everything was perfect. Thank you.
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Cécile Da Mata
.
14 mai 2026
10,0
What a pleasure this chef's table meal is! It takes you on a seven-course journey, some of them quite surprising, of flavors and perfect pairings between food and wine, with Chef D. Gallienne serving and guiding you from beginning to end. Not exactly cheap, but if you can afford it, I highly recommend it!
A year later, I returned: still just as much pleasure and a complete change of scenery. I'm no Michelin Guide expert, but I'm convinced that a second star should be coming soon.
Three years later, I returned. The same pleasure, shared with the other guests, with a chef who was more approachable, bringing a touch of humanity that reflected his life experiences.
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Pascal P.
.
12 mai 2026
10,0
*This review concerns the restaurant only.* Clean, minimalist decor, and a highly attentive staff. Upon arrival, you open the drawer with your name on it to retrieve your napkin ring, a relic of old-fashioned brasseries. The tables are large and spaced far apart, allowing you to enjoy the bustling activity of the servers while maintaining a peaceful conversation.
The five-course menu is good but lacks originality. The main course, a lean cut of meat, was truly excellent. One might wish for a meat dish instead of the two desserts, but overall, it was a very good meal.
Special mention goes to the sommelier, a somewhat eccentric character in this otherwise well-oiled machine, but with excellent wine recommendations.
In short, a pleasant evening, but would I return? No.
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Bruno DuCros
.
11 mai 2026
10,0
A magical moment at Le Jardin des Plumes restaurant.
Refined and flavorful cuisine, impeccable service, and a simply magnificent and extraordinary setting.
A huge congratulations to Chef David Gallienne, at the peak of his art.
A memorable experience that I recommend without hesitation!
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Arnaud Merlet
.
10 mai 2026
10,0
A very good experience at Jardin des Plumes; dinner was excellent and the staff very pleasant. The room, meanwhile, was perfect.
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Theo GR
.
10 mai 2026
10,0
The location is difficult to find…it is suggested that the vegetation around the existing sign be cleared and a new one created, visible when arriving from Vernon, and if possible, that a map be included on the invitation cards…
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Alain Riffaud
.
08 mai 2026
8,0
A feast for the senses! We had lunch at Le Jardin des Plumes on a Sunday in May. Just steps from Claude Monet's gardens, we were charmed by the warm welcome, with delightful staff and a reserved napkin ring as if we were family. The dishes kept coming, each one delicious, with unexpected yet harmonious combinations (the truffle and celery with white chocolate was particularly moving), and an impressionistic palette of colors. A fabulous culinary experience!
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Catherine Charpentier
.
06 mai 2026
10,0
We had a very pleasant lunch.
The tables were spaced far apart, ensuring a sense of privacy.
The €98 set menu was delicious. The amuse-bouches were excellent, and the starter, main course, and dessert were all very well executed.
Personally, we weren't as keen on the reimagined Camembert, but that's a matter of taste!
The service was attentive.
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Xavier Gaudry
.
05 mai 2026
10,0
A wonderful experience, with a warm and attentive welcome. The menu was a true discovery: the haddock impressed us, as did the revisited veal blanquette, refined and full of character. A great deal of creativity and finesse. A beautiful, impressionistic interlude.
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Yves Chrétien
.
03 mai 2026
10,0
Beautiful garden and house, really lovely atmosphere. Service was superb and all dishes looked amazing. You can really taste the quality of the regional ingredients.
The highlight for me was the orange dessert with meringue and pepper cream inside! slightly sour, a bit sweet, with a fun pepper surprise. So good!
The main course portion was a bit small for me, but very tasty overall.
Overall, a lovely experience and definitely worth visiting.
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finhana samaae
.
03 mai 2026
10,0
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