Le Jardin des Plumes sur Giverny

A wonderful meal, smooth service—neither too fast nor too slow. Incredible flavors. A very good menu for our child. A truly delightful discovery with the 7-course tasting menu.

An ideal place to savor exquisite cuisine, with impeccable service, and to extend the pleasure of strolling through the gardens of the Impressionist master Claude Monet in Giverny. Special mention goes to the signature dish of Michelin-starred chef David Galienne, the bold and succulent potato cake.

A magnificent and authentic setting, a cuisine that exudes a love of quality ingredients and simplicity. All of this is enhanced and showcased by regional products and a fabulous wine pairing. A huge thank you to the Chef for this heartfelt cuisine, and special mention for the impeccable service. Thank you all for this wonderful experience.

A very original and friendly restaurant, the surprise menu was very well done, the only downside was the very cold, even sometimes unpleasant, welcome from the staff. We were unfortunately late with our reservation, and they made sure we knew it... a shame, it spoiled the experience. The price is also high.

It's a beautiful place very close to Monet's gardens. We had a very pleasant stay.

Frankly, it's a magical place, incredibly refined, in a charming village.

An extraordinary interlude in a haven that's hard to leave. Located near the famous garden, it offers a quick escape from the tourist crowds, a peaceful retreat surrounded by elegance. The staff is welcoming and attentive without being overbearing. It's the very essence of simplicity. The room is comfortable and well-equipped. The in-room breakfast is complete and generous. To complement all this, what could be better than dinner in a tranquil setting, with well-spaced tables and staff who pay homage to the chef's cuisine? The wine list is also extensive, and the sommelier's discerning eye is invaluable. The five-course tasting menu is a delightful journey through land, sea, and local produce. That's what makes it so appealing: it's not just products assembled under the chef's expert guidance. It's about passionate producers whom you get to know and who are introduced to you with each course. Just an hour from Paris by train, or a 10-minute taxi ride from the station, it's a wonderful and much-needed break that makes you forget the stresses of everyday life. As an added bonus, a final little touch before leaving to prolong the experience and make you want to return. Thank you and well done!

We enjoyed an excellent lunch. It was an extraordinary experience.

Completely charmed by Le Jardin des Plumes! A place as elegant as it is welcoming, where each dish tells a story of exquisite finesse. The chef's talent shines through in every plate: balance, emotion, and precision. This restaurant richly deserves its Michelin star… and, in my opinion, should even earn a second, given the exceptional experience, from the service to the final dish. A must-try. 🌿✨

A timeless interlude at Chef David Gallienne's table. From the very first amuse-bouche, the hanger steak sets the tone: precision, boldness, and a profound respect for the ingredients. Every detail is carefully considered and executed. The cauliflower, presented in black and white, elegantly plays on contrasts, playing with textures and nuances. How is your blanquette? Rich, comforting, nostalgic, with impeccable technique. Then comes the signature dish, where the chef's identity is fully expressed. The meal concludes with a citrus dessert: refreshing, vibrant, and balanced, bringing this impressionistic seven-course menu to a close. A team that welcomes guests with finesse, warmth, and elegance, all with precision and discretion. A natural continuity between pictorial and culinary art, just steps from Claude Monet's gardens. A truly wonderful place! Thank you for this fabulous experience!