Le Jardin du Cloitre sur Lille

Superb evening, exceptional meal, top-notch service. Great atmosphere. Thank you to the chef and his entire team, and to the manager and his front-of-house staff.

The restaurant is in a beautiful hotel, a former convent. The cuisine is varied and refined, with vegetarian options on the main menu. The lacquered pork is delicious. All the dishes are beautifully presented. The service is attentive and friendly, which is always a pleasure. The wine list is very well selected. I highly recommend it!

Booked for a birthday at 1 p.m., we arrived early to have drinks at the bar. The waiter from the restaurant refused and came to us to ask us to be seated, as the kitchen closed at 1:15 p.m.... Finally, he suggested we start with an aperitif...?! Anyway, after ordering our aperitifs, the wait to order our food began. The only worthwhile dish was the forest mushroom starter... what a shame. The cheese plate, ordered à la carte, had only two small pieces of cheese out of four. As for the presentation, two of the four worms were chipped, the steak knives were dull, and by the time the two waiters returned to the dining room, the meat was cold. The setting was very nice, but the quality/service/price ratio was disappointing. Whereas just a few weeks earlier, everything at the bar had been perfect. We will only return to the bar from now on.

pleasant, gentle atmosphere, beautiful music, good meal and Maximilien managed to welcome us with a big smile that we will not forget

The setting is idyllic. But above all, the welcome is very professional. The staff is friendly, cheerful, and attentive. The food is worth the detour: sophisticated decor, fresh and delicious dishes. There's something for everyone. At the hotel reception, the staff is also very professional and attentive. Again, a special mention goes to the entire staff, who are amazing!