Toujours une superbe table à auxerre
Quel accueil et quels plats. Notre restaurant préféré dans la région. Malheureusement, ce sera sans doute notre dernier retour sur ce restaurant car le chef va prendre une retraite amplement méritée.
Si vous passez par auxerre, dépêchez vous de réserver !
onmz94
.
21 juillet 2024
10,0
A French-style table, full of delicacy and refinement.
Nothing is left to chance, and yet everything flows naturally...
Neither too much nor not enough.
Worthy of the great Parisian restaurants.
Above all, continue the adventure.....
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Anne marie HIRSCH
.
29 mai 2024
10,0
When I go to a restaurant I like to be addressed by a personality whoever they may be. Honestly, this “yellow” house will amaze you in every sense.
The dishes are very fine, delicate and magnificently explained by a maître d' who knows the subtleties. And the chef's visit is a sort of climax, even if it is too easy to get astray.
Thank you gentlemen!!!
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jac Hopp
.
23 mai 2024
10,0
My partner and I were passing through Auxerre and had booked this place. The welcome was very warm, the service impeccable and the food excellent. A gem to discover in the region. We had a great time
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Karn Age
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10 mai 2024
10,0
Restaurant gastronomique engageant, avec un service très sympathique. Attention à ne pas trop compliquer une cuisine faite à partir de produits frais et de qualité. Prix un peu élevé pour un repas du midi (si on se laisse tenter). Prix du vin au verre exagéré, mais un bon moment dans un cadre agréable
guifinet
.
03 mai 2024
8,0
A true culinary journey orchestrated by Olivier, elegance, refinement and subtlety were there. And all this in an intimate setting like this excellent meal. Thanks again!
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Véronique Lepinasse
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14 avril 2024
10,0
The lack of Michelin stars is a mystery. And an injustice. The creativity of the chef and the finesse of the dishes deserve 2. We were won over, in particular, by a radish top mousse and a raspberry sauce which wonderfully enhanced the taste of a brill. Carefully chosen cheese platter and voluptuous desserts. Extra.
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olivier guland
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01 avril 2024
10,0
JUST PERFECT....FROM START TO FINISH...THANK YOU!
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tabac presse Mathieu NOE
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17 mars 2024
10,0
A fabulous, intimate place. Delicious from welcome to plate. We feel like home, and it’s a real treat! Well worth one or even two Michelin stars.
Plan to spend your evening, because you don't want to leave. Well done and thank you!
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Olivier Picard
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17 mars 2024
10,0
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