Le Jean Bertin sur Verneuil-Sur-Avre

27/07/2026: We had already given this restaurant as a five-course gift for a delighted friend's birthday. This Monday at lunchtime, we took our Swiss friend on this culinary journey: from the cocktail and amuse-bouche to the main course and dessert, the welcome and service from Clément, as well as the conversation with Valentin, our passionate chef, were worthy of a Michelin star. The "A'FAIRE" menu, three courses with incredible flavor discoveries, included an amuse-bouche, a halibut and mango tart emulsion with cuttlefish ink, and a pitaya shrimp tartare. The dish featured shredded veal that was both meltingly tender and crispy, served with pea purée, and a chocolate mousse with strawberry and Thai basil syrup. Not forgetting the delicate crystal lace decoration. THANK YOU 🙏 See you soon. STÉPHANIE

20/07/2026: We had a wonderful time. We immediately felt at ease. A huge thank you to the chef and the entire team, who perfectly accommodated our train schedule. Despite a full restaurant, our dishes were served with remarkable efficiency, without ever compromising on quality. The service was warm, attentive, and very friendly. As for the food, it was simply delicious: refined and flavorful dishes.