Le Jules Verne sur Paris

This is a rare experience in which a restaurant at an iconic location also offers superb food and service. Many times, restaurants like this opt for cheap, kitschy experiences that leave the customer unsatisfied. This is not that. They rightfully earned their Michelin status, with the food, service, and ambience far exceeding expectations. The view is just the cherry on top for this venue. It is safe to say this restaurant would be just as successful if it had no views and was not in the Eiffel Tower. I highly recommend visiting. As a tip, there is a side entrance to the security line that is for guests dining at the restaurant. Look for signs with the restaurant name and it will guide you right to it.

Wonderful! In a unique setting, offering an exceptional view of Paris, masterful cuisine with high quality products, impeccable service, kind and attentive staff. Everything to be happy, a taste of paradise in a way. We had done the Don Juan II which was already a superb place with the beautiful cuisine of Frédéric Anton and Paris as a backdrop. The two stars are well deserved as everything is sublime.

Unique experience .. Everything was perfect !

An enchantment... A unique experience in a unique place! The service is impeccable. The servers take us on a journey! The dishes are cooked with refinement and delicacy... Works of art in the presentation. Thank you for the delight.

The location is obviously ideal, the atmosphere is calm, the service is excellent and the cuisine is exceptional, very well balanced in its flavors and textures. To do!

Dining at Jules Verne in Paris was an experience beyond compare. Perched with a breathtaking view, every dish served was a masterpiece, blending exquisite flavors with artistic presentation. The service was the epitome of excellence; a memorable moment was when the hostess, under the rain with an umbrella, ensured we comfortably boarded a called taxi, showcasing their commitment to guest comfort. The thoughtful parting gift of a fine bar of chocolate was a delightful surprise, adding a sweet note to an already outstanding visit. Jules Verne truly stands out as a gem in Paris for those seeking an unparalleled dining experience. PS. The best part is that you get to skip all of the long lines and use a private elevator. Well worth the expense!!

I have always said “On my 50th Birthday I want to spend it in the Eiffel Tower”. Well, this year was the big 50 and I did indeed get my wish. My husband and I had the most unforgettable night at Jules Verne. From the moment we stepped foot in this beautiful restaurant until the moment where we said our goodbyes, we were treated like we were the only guests there. The service was top-notch, the food was RIDICULOUS, and the view was outstanding. Nothing could have made me happier on my 50th birthday.

Uneven cuisine: if the appetizers langoustine and baba are at the level of a Michelin star, this is absolutely not the case of the morel. A simple sauce accompanied by broken morel mushrooms in a two-star restaurant!!! Really, Chef Anton, this is very disappointing. I suppose the inspectors were treated to scallops with caviar to give you a second star. Because this dish is not even star-worthy... while the fish and meat have little originality. All that remains is the place and the view: exceptional…

We went to this restaurant as we were in Paris for the first time. I can hands down say this was the best part of the trip and the best restaurant i have been to in my entire lifetime. If you have the time and your in the area make sure to go here. I would travel all the way from the states to go here again. Also, it wasnt just the food that made it outstanding it was the whole experience. Going up in the funky elevator, to just seeing the whole city while eating. This experience was amazing. THANK YOU!!!!

5 stars for the lunch day experience. If we had to take into account the emails and exchanges before this one, sorry but the score would be much lower!! Let's stick to the main thing, incredible "experience" menu, top service, view to die for (from above)...