The couscous was edible, but the service was subpar. I didn't find the authentic Algerian atmosphere, and it was far from that of Kabylia. The tagine was a joke…
Ah, without a doubt, one of the best couscous dishes we've ever had! And the decor! The welcome! A must-visit for those who love both the royal couscous (generous, needless to say) and the vegetarian version (one of a kind). People come from far and wide to savor it. In short, make a reservation! It gets very busy.
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