Le Kiosque sur Villers-Cotterets

Très bons plats pour le diner en particulier les plats de poissons (sandre et dos de cabillaud) avec la cuisson bien maitrisée, accompagnés de petites sauces originales. Le magret de canard rosé impeccable. Nombre limité de couverts par la soirée exige une réservation.

Une très bonne adresse ! Dîner en famille réussi, la carte n'est certes pas très longue mais l'accueil est amical et les plats de très bonne qualité ! J'y retournerai et je recommande !

Excellent restaurant with dishes that are as beautiful as they are good and a menu that is changed regularly! The atmosphere and service are very pleasant.

Very beautiful place, Everything is successful, a lot of imagination to make our bright plates as pleasant to look at as to taste 🙂 thank you for your welcome Laurence

Great cook, great photographer, a boss with a big heart

The meal was delicious, beautiful and substantial! The meat was really very good. Very kind staff. We are pleased.

First time in this restaurant, it was a magnificent experience! A magnificent setting on the terrace, a relaxing silence and a very pleasant atmosphere. From the starter to the dessert, including the main course and the choice of wines, everything was perfect! The pictures speak for themselves ! In addition to that, a warm welcome, an incredible kindness from the waitress and the chef who take care of their customers. One thing is certain, we will come back!

On the road between Paris and Laon, we stop unexpectedly for lunch. Superb discovery. Setting, cuisine, wines, atmosphere. We love

Passing through Villers to visit the international city of the French language, we were pleasantly surprised by this restaurant with refined dishes as beautiful as they were good and a welcome from the warm and caring chef, we will come back without hesitation.

If you like good books, good wine and refined cuisine, this is a must stop. A warm place has a delightfully gentle atmosphere that invites conviviality and leaves you available for tasting. The presentation of the dishes delights the eye and whets the appetite. The finesse and subtlety of tastes are accomplices in a tender escape from banality. Meet the sweets of the day. P. S: The wine, cognac and Armagnac cellar is essential.