Excellent sauerkraut, however we would have liked a little more cabbage considering all the meat!
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Jean-Christophe Brard
.
05 août 2026
8,0
The best Pavlova I've ever had. Superbly filled with red berries, a beautiful balance of fruit tartness and the sweetness of the meringue, plus the superb Chantilly cream.
The rest of the menu is good for discovering Alsatian cuisine.
The servers are friendly and efficient.
Close to the train station.
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Elodie
.
04 août 2026
8,0
Solid restaurant close to the train station with many Alsatian classics. Everything tasted good and portions were generous. We particular enjoyed how the sauerkraut wasn't as sour/tart as others we had while in Alsace.
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A great place for Alsatian food. The guy spoke a little Spanish.
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Francisco Andujar Sanchez
.
01 août 2026
10,0
A traditional Strasbourg restaurant just steps from the train station. The servers are friendly and the service is quite fast. The food is good; the hanger steak was excellent, the chicken fillets were very generous, and the sauerkraut was good but not up to the standard of some Parisian brasseries! The Pinot Gris is very good.
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patrick
.
31 juillet 2026
8,0
Restaurant Le Kuhn might well be the best restaurant in Strasbourg. The red meat dishes, fish, and chicken were all exquisite. We had dinner in Strasbourg four times, and two of those meals were here. Had we stayed longer, we would have come back again. This should be the first restaurant you visit in Strasbourg.
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Ercan Ateş
.
25 juillet 2026
10,0
Great experience! The service is attentive, the portions are generous, and the prices are affordable. I recommend it!
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Kuckxy
.
24 juillet 2026
10,0
The classic sauerkraut with garnishes, incredibly effective, delicious, hearty and quick, with impeccable value for money 👍
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remi heb
.
23 juillet 2026
8,0
Excellent meat, friendly and welcoming staff, the neighborhood is a little less happy than the rest of the city, but excellent food
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J'Amis D'la Pera
.
23 juillet 2026
10,0
Friendly and professional service. We opted for the daily special, which was good traditional cuisine. We'll be back.
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Christine Ott
.
23 juillet 2026
10,0
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