LE LOUIS XIII sur Rungis

02/08/2026: Fantastic experience! I've never been disappointed by this place. The food is homemade and delicious 😊 The servers are always super friendly. I highly recommend this restaurant, go for it!

29/06/2026: We went with colleagues, 11 of us, with a reservation on the terrace. The welcome was fantastic, the waitress very friendly and attentive. Then, the manager, Pascal, brought us the menus with explanations of the dishes and a presentation of the daily specials, which is a real sign of quality and professionalism. Honestly, I had the house-smoked salmon: excellent, probably the best I've ever had. Then the hanger steak with fries, cauliflower, and béarnaise sauce: perfectly cooked and very tender meat. For dessert, the Bounty-style chocolate mousse was amazing. All the appetizers, main courses, and desserts are hearty and generous: you leave feeling truly satisfied. My colleagues also ordered various dishes: homemade guacamole, melon and ham, house-smoked salmon, pork loin with chorizo, seafood salad, chicken pyramid with chorizo, sea bream, as well as several desserts like tiramisu, vacherin, etc. Excellent overall experience, I highly recommend it!