We were 5 people.
The decor of the place is very nice and the servers did their job correctly.
Following my experience, three drawbacks:
1- quality/price ratio: much too expensive compared to the market and other restaurants that offer similar dishes.
Also related to...
2- the quantity: not the same sizes of salmon (similar cooking), 15 penne as an accompaniment...
One of us was still hungry after her meal...
3- chocolate mousse: much too compact, enormous in quantity and the taste unfortunately not there > I recommend that you rework the recipe.
Tip: review the proportions of the dishes because the rest of all tastes were there and you have good potential!
Experience on a Sunday at the indoor restaurant (uncertain weather so no possibility of testing the terrace), dishes served too early at aperitif time. Error in the order, marinières mussels served instead of maroilles mussels. After a change, the maroilles is very little present and supplied in the molds. Test of the tuna tataki, quite vinegary and cut into large pieces…peace god beer served in a small glass. A little disappointed with the service given the standard of the restaurant... perhaps to retest on the tavern side...
Un cadre très agréable en intérieur car le temps ne permettait pas l'accès à la guinguette.
Les plats un peu décevants. Pas de présentation (poisson servi entier, pas de citron...), accompagnement peu copieux. Café liégeois plein de morceaux de glace.
Qualité des assiettes à revoir rapport qualité prix.
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