Le Marronnier sur Stutzheim-Offenheim

Passing through the area on Tuesday. I ate at Le Marronnier in Stutzheim, what an institution! The food was traditional, generous, and delicious. Fantastic!! I'll be back when I'm in the area again.

I came on Monday, January 26th, and the food was fantastic! The duck breast with fig was perfect. The flan was simply incredible. The chef is excellent. I highly recommend it.

Excellent tarte flambée. Lovely setting. Friendly service.

A beautiful restaurant with typically regional decoration, pleasant staff and always delicious Alsatian specialties, it's really a safe bet where you are never disappointed.

A nice place with a rooftop that gives a magical view of Jemaa el-Fna square.

Highly recommended! @ Everything is great, the service is attentive

A bit disappointed by the kidneys in mushroom sauce. There were kidneys, but not a single mushroom in sight, and the sauce didn't really taste of mushrooms. I ordered spaetzle with it, but there was also mashed potatoes, which was too much. Disappointed.

Very good tarte flambée, very kind waitress

Dinner one evening in January 2026. We've been going there for over 15 years and are disappointed by the way this restaurant has changed. Under the guise of a typical Alsatian menu, the food is increasingly resembling mass production, with generous portions but generally bland dishes. Little touches like the pretzels served with aperitifs have disappeared, replaced by an attempt to sell a tarte flambée at that particular time. As for the origin of the meat, it's scandalous; the beef comes from Poland, the poultry from Belgium and then the Netherlands… even the cervelas (Alsatian sausage) comes from… the European Union! In short, it's a shame to use the establishment's Alsatian image to sell mediocre and cheap food. Local farmers would be delighted to work with restaurants in the area…

It gets overwhelmed very quickly when there are too many people