Le martray sur Treguier

21/03/2026: The main course was perfect and plentiful, the panna cotta dessert must have been a few days old: the top was quite hard.

17/03/2026: Warm welcome and excellent service! The food was very good overall, however, I agree with some of the comments on one point that stands out: Ordering a dish with sauce, but without sauce... with the sauce being an extra €2, I find that really disappointing. Pork cheeks "in cider" without cider, tender but slightly dry due to the lack of sauce, served in a tiny ramekin that barely covered half the dish (good, by the way, but lacking salt and seasoning for my taste), is certainly unusual. Wanting to order extra sauce is fine, and requesting a dish without sauce is also fine, but I wasn't familiar with the concept of meat served without included sauce. Otherwise, no complaints, the starter was excellent (scallops with leeks) and the dessert was also delicious (chocolate tartlet). Overall, I recommend it!