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Bouches-Du-Rhone
Arles
Le Mazet du Vaccarès

Le Mazet du Vaccarès sur Arles

D37 Route Albaron Villeneuve Arles
+33 4 90 97 10 79
7,6

Basé sur 253 avis trouvés sur 3 webs

tendance

29
De 186
à Arles
18
De 97
de cuisine Française à Arles

Les clients commentent vos plats de...

poisson soupe unique moules simple pommes beau peche
Française
Arles

Note et avis

Avis Note
Google 174 8.8
TripAdvisor 112 8
Avis Note
The Fork 1 9
Excellent food, perfect value for money, and very professional and friendly service. Good wines, including local ones, at very reasonable prices. The only downside was the noise; the restaurant was full and very noisy. Nevertheless, we thoroughly enjoyed our meal!
Plus de commentaires
dans Google
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18 novembre 2025
10,0
A magical place, exceptional meal with fresh fish, a unique menu, and a magnificent setting.
Plus de commentaires
dans Google
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16 novembre 2025
10,0
The True Taste of the Camargue! A legendary spot. Absolutely exceptional! Le Mazet du Vaccarès isn't just a restaurant; it's a timeless experience. The setting is magical: at the end of the trail, the reward awaits, with a breathtaking view of the Vaccarès lagoon. You truly feel disconnected. As for the cuisine, freshness is guaranteed: a single menu focused on fish caught that very day by the owner. The famous fish soup is divine, and the grilled fish is a marvel of simplicity and flavor. The welcome from Hélène and Néné (or the team) is exceptionally warm and genuine. Remember: A must-visit for nature and seafood lovers. Be sure to book ahead, as this place is very popular! Tip: Prepare for total immersion; this place is rustic and authentic. A must-see!
Plus de commentaires
dans Google
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01 novembre 2025
10,0
Good for a halfway stop on Melanie's journey. Magnificent view of the pond and the flamingos.
Plus de commentaires
dans Google
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25 octobre 2025
8,0
We used to go to the lighthouse, then we went back to the mazet. My children learned to walk on the path next to the Pointe Néné. I miss Néné, but the family remains. Don't talk too much about this restaurant...otherwise there will be too many tourists. ❤️ Thanks, friends.
Plus de commentaires
dans Google
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22 octobre 2025
10,0
A very pleasant place in the middle of Camargue nature, unique, very peaceful!!! Delicious cuisine with fish, an original setting!!! The staff are very friendly, it's convivial!!!
Plus de commentaires
dans Google
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18 octobre 2025
10,0
Excellent meal, local products and home cooking.
Plus de commentaires
dans Google
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07 octobre 2025
10,0
Great restaurant on the edge of the Vaccares pond, unique menu but a real treat and a magnificent view of the pond even in rainy weather and super friendly staff
Plus de commentaires
dans Google
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01 octobre 2025
10,0

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Bistrot À Côté

01/02/2026: What a wonderful discovery! Everything was perfect, from the chef's surprise dishes to the excellent service – nothing to complain about. We had an exceptional time. Thank you!
20/10/2025: We were here as a couple in love in 2007 and returned as a family in October 2025! In the meantime, the chef has voluntarily given up his two stars, doesn't read social media reviews, and now cooks purely out of passion for his guests. A great attitude! We let Monsieur Rabanel decide what we should eat. It was totally exciting and we enjoyed it immensely. We had several courses for 95 euros. Among other dishes, there was fish, mussels with vegetables and chorizo ​​(we've never experienced such a combination before), vegetarian dishes with a combination of mushrooms and scallops on fennel wood, Camargue bull fillet (Taurreau), and finally, Pavlova with pear. We had an excellent meal, the staff was friendly, and the wine selection was good, even served by the glass. Oh well, maybe the chef will read our review after all... he so deserves it. Well, he checks the guest book every day, that's what counts! Best regards and bonne continuation 🫶
7,7
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L'Affenage

17/02/2026: I used to go there regularly, and I was quite disappointed this time… I understand that prices are rising everywhere, but that's no reason to lower the quality. As for the duck breast, I practically had to search for the sauce and morels on the plate. Before, they would have a small bowl of cream and morel sauce on the plate, but it was generous and delicious. Now, both the portion size and the quality seem to have declined. The cured ham and the mixed appetizers were of lower quality than anything I've had before, and the price reflected that.
12/02/2026: We had a really great meal! Very high-quality food.

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