We happened to be passing through Charroux and received a very warm welcome, even with our stroller, and were kept cool inside!
Despite the high temperatures, we decided to try some dishes that were definitely out of season (truffade and pork knuckles), and we're so glad we did because they were excellent!
Special mention for the homemade fries.
We finished with a gigantic ice cream sundae.
The service was very pleasant and attentive. I highly recommend it if you're ever in the area :)
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Arthur Petitmengin
.
20 juin 2026
10,0
A very pleasant moment after visiting and buying local products in this beautiful village. A hearty and satisfying meal served on a shaded terrace.
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sophie torres
.
13 juin 2026
10,0
The welcome was very good and professional. The food was very good and very generous. The price was no more expensive than at other tourist sites.
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Nathalie BENERISI
.
12 juin 2026
10,0
A place I stumbled upon while strolling through Charroux. Impeccable and quick service. Delicious crepes.
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Valentin Grammauta
.
24 mai 2026
10,0
A pleasant surprise. Delicious, home-style cooking. Good value for money in one of the most beautiful villages in France. Highly recommended.
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chantal avon
.
19 mai 2026
8,0
A lovely little inn, excellent, simple, and efficient service. Reasonable prices compared to fast food, especially considering it's all homemade. A couple from the Var region (83) passing through the area 😉👍🏾
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frederic eylen
.
12 mai 2026
10,0
Good truffade, nicely presented dish. Friendly welcome.
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A lovely terrace in a pleasant, quiet setting. Unfortunately, there was no children's menu. We were satisfied with a plate of homemade fries (very good), but unfortunately, no ketchup or mayonnaise (the usual condiments for fries). For the adults, the dishes were tasty and well-prepared, but my enjoyment was spoiled by the salad, which wasn't washed and was covered in dirt... It's a real shame. The desserts were good.
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Aleksandra Carrion
.
01 mai 2026
8,0
Pure bliss! The staff and management are top-notch 😊
Food ++
Atmosphere ++
Setting ++
It's perfect, every time!
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Céline EGLOFF
.
22 avril 2026
10,0
Homemade, delicious, and a very warm welcome – I'll definitely be back!
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Karine Bienstman
.
19 avril 2026
10,0
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