Le Menestrel sur Carcassonne

5,2

Basé sur 1 916 avis trouvés sur 4 webs


tendance

93
De 247
à Carcassonne
60
De 138
de cuisine Française à Carcassonne

Note et avis

The staff treated us very well. The cassoulet was delicious. I recommend this place.
Plus de commentaires
dans Google
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09 mars 2026
10,0
We visited this restaurant and really enjoyed it. The portions were very generous and the service was excellent! They were about to close and let us stay a while longer while we enjoyed our dessert at our leisure.
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09 mars 2026
10,0
In the heart of the Cité, the only restaurant open in the evening! A warm welcome and delicious royal cassoulet with duck confit! Off-season sales, so you can enjoy the Cité de Carcassonne almost to yourself! Highly recommended
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25 février 2026
10,0
A good cassoulet, served by a friendly and welcoming team.
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25 février 2026
8,0
Superb pizza! And excellent wine. Thank you Maxence for the warm welcome.
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24 février 2026
10,0
Enjoyed our meal… friendly staff and a nice atmosphere
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19 février 2026
10,0
Surprised by some of the comments, which I find very negative. We had a good time and the meal was enjoyable. Everyone was satisfied. Especially since we arrived at the end of service at 9 a.m., and the welcome could have been much colder. Which wasn't the case at all. Just goes to show that everyone's experience is different 😉
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15 février 2026
10,0
We decided to spend our wedding anniversary in Carcassonne. After admiring the views of the old fortress, we went for lunch. The Caesar salad, cassoulet, and grilled Toulouse sausages with fries were excellent, and three glasses of wine and a piña colada nicely rounded off our meal. We were very pleased with the warm atmosphere. Thank you.
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17 janvier 2026
10,0
They serve a huge number of diners at once. Good quality. Impeccable organization. Fast service. They are used to serving tourist groups (coaches). They serve the typical stew from the south of France, LE CASSOLETTE. It's delicious and very hearty, perfect for when it's very cold.
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13 janvier 2026
10,0
We came on January 2nd. The restaurant was full, but they found us a table for eight in front of the open kitchen. We loved the concept, watching the staff working so hard, and the atmosphere. The kitchen and service staff were fully committed, but also smiling and friendly. We ate very well and without any wait—frankly, well done! We'll be back!
Plus de commentaires
dans Google
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03 janvier 2026
10,0

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