Le Midi sur Sollies-Pont

Very welcoming, but be sure to book ahead as it's very popular. The parilliada is delicious and also worth ordering. There's a menu board with dishes and desserts, but they sell out very quickly. Reserve everything upon arrival early. It's very noisy.

The service and food were absolutely top-notch! 👍👍👍

Honestly, I highly recommend this restaurant!!! The waitresses gave us a super warm welcome. The service was attentive and very accommodating; I had forgotten a mixed grill order, and we were able to get it without any problem. The mixed grill was excellent. They even wished a friend a happy birthday, which he really enjoyed!!! You've convinced us to come back without hesitation. Thank you all again 😘😘

Impeccable service, very warm welcome, delicious and generous meal.

I celebrated my 60th birthday there. The owner, the waitresses, and the cooks were all absolutely fantastic. I spent Saturday, April 4th, 2026, there and we had an unforgettable day. You can go there without hesitation for your birthdays or just to eat there as a couple or with your family. It was a very good restaurant and the service was superb. Thank you all, I will never forget that day! ❤️❤️❤️❤️❤️❤️❤️❤️❤️

This was our first time here, after searching for a highly-rated restaurant. The dining room is larger than it appears from the outside. We were warmly welcomed and seated. The menu offered a wide enough selection to satisfy everyone, with prices ranging from €12 to €25. I opted for the pan-seared Corsican tartare, and my partner chose the aioli, both accompanied by a 50cl bottle of local, organic red wine. An amuse-bouche was brought to tide us over. Our main courses finally arrived. The pan-seared Corsican tartare was perfectly seared and still quite raw inside, served with homemade fries and a salad. My only slight disappointment was the somewhat pasty texture of the tartare due to the prominent cheese, even though the figatellu sausage added a nice crunch. It was also a shame that the tartare itself seemed a bit bland, lacking the robust flavors typically associated with Corsican cuisine. I should have asked for Tabasco to liven things up, but I didn't want to betray the chef's intentions. However, the aioli was very generous, the vegetables were perfectly cooked, the fish and seafood were plentiful, and the aioli sauce was so delicious that we asked for seconds. To finish, we were served two beautifully presented and flavorful crème brûlées. We were also offered a glass of limoncello. The bill was very reasonable. We will certainly return to try other dishes, as the setting is pleasant and the service very friendly.

Thank you to the whole team for the service and good cheer... the food was excellent, on the contrary, go there without hesitation, you'll be delighted... thank you to Patou for her successful birthday celebration in the shade of the pine trees.

A great spot for a lunch break. The menu was conventional but varied, something to please everyone. I had the octopus, which was very good... but (because there's always room for improvement 😆...) less dressing would have been better. For dessert, I had the tarte tatin, beautifully presented with whipped cream, a scoop of vanilla ice cream, and caramel sauce. The welcome was very warm and the service was very pleasant. I'll definitely be back.

Excellent food, very warm welcome, and a great atmosphere for a Saturday night. I recommend it and I'll be back.

A great restaurant, the service was original and very attentive, everything was excellent. The waitresses were incredibly friendly.