Le Millesime sur Chantelle

Lunch was the perfect blend of late summer and early autumn. I ordered the scallop rillettes and the pork loin. Everything was absolutely perfect for me; in fact, it was incredible because I ate the pork loin with my hands, like a wild animal. Everything was homemade, and what a house it was!

An excellent restaurant in the charming village of Chantelles, where we return with great pleasure every year. The cuisine is delicious, incorporating high-quality local produce; there's a real focus on flavor, and the dishes are always beautifully presented. The welcome and service provided by the owner are very warm and always with a smile. The restaurant's dining room, completely renovated this winter, contributes to a high-quality customer experience. We will gladly return next summer!

A quick stop in Chantelle – don't miss this restaurant! The waitress was fantastic, and the food was excellent too... there was a bit of a wait, but please be patient; there are only two of them (one in the dining room and one in the kitchen) to welcome you with a smile. A big thank you for your professionalism!

A very warm welcome at Le Millésime, the daily special was excellent, and the value for money was great. The dessert menu is a refreshing change from the usual classics, and the desserts are superb. A friendly atmosphere and delicious food are guaranteed! Thank you very much!

The food was acceptable. Unfortunately, the dessert was inedible: a rhubarb dome. The cream was rancid, and the biscuit was impossible to cut. No compensation was offered when I reported this to management.

Excellent welcome, friendly and efficient

Very warm welcome, excellent meal, lovely interior

Excellent restaurant, quality menu, excellent service, and extremely friendly staff. I highly recommend it.