le miroir aux oiseaux sur Martigues

Visit on March 28, good little restaurant, excellent feet and packages as well as grilled octopus Waitresses who listen and suggest you have dessert on the terrace by the water. Best wishes.

There were nine of us and everyone enjoyed it especially since 7 people came from Toulon

Very well eaten, very good, affordable price. A not very smiling blonde waitress has no place in this restaurant because I myself, having done this nice job all my life, had the impression that she already wanted to leave her position, what's more, this same waitress found a sole inside of the shoe that she picked up and placed on the desert where we put the bread, yes. Too bad, very beautiful decor.

Aptly named mirror, flush with the most beautiful basin in Martigues. Unavoidable !

Stop looking around, you're in the right place. Quality of service = 10/10 Advice = 10/10 Kitchen = 10/10 Discovery = 10/10 Cleanliness = 10/10 Location = 10/10 Well I'm going to stop, but we've been to a lot of restaurants, it's one of our top 5 best places. Stop without hesitation

I loved !! At the edge of the canals we taste very tasty dishes, thank you!!

We ate particularly well! A TREAT FOR THE TASTE BUDS !! The service was perfect, we will be back soon!!!!!

Average average. Very large space and beautiful decor but the service leaves something to be desired. Regarding the dishes, nothing special that made us wow. We mostly pay for the location I guess :/

So, someone has to explain to me how such a place is not full on a Saturday evening. The service is friendly and attentive, the spaced setting was very pleasant with its view of the bird mirror. But CUISINE DUDE! She's crazy! Everything is perfectly executed, the crispy risotto is original, the grilled and melting octopus has restored my faith in this sometimes disastrous choice of dish even in our southern latitudes. Dessert... It was in humanity that he gave me back my faith and I'm hardly exaggerating. This frozen citrus marshmallow... Throw yourself at it. A very nice originality too with the oven-baked chocolate mousse with thyme ice cream and salted butter caramel. All for around 50 balls per person with wine, aperitifs and digestives. My only regret: not having taken an entry but that will only be postponed because I will come back.

Splendid setting in good weather, on the edge of the Martigues canal. 😋