Le Moi de Mets sur Vannes

Few people with a cozy atmosphere, a pleasant setting, a very kind, attentive and attentive Server, a delicate and refined Cuisine which is at the level of a Gourmet Restaurant but for a lower price, we really appreciated it ... To be renewed for what concerns us. ;))

An excellent restaurant offering fine and refined dishes accompanied by high quality wines. The staff is very friendly and professional We highly recommend

Good food, nice wine list, price a little high. But good experience.

A nugget! Everything was perfect, the delicacy of the service and the presentation of the plates, the refinement of the appetizers, a real delight! Perhaps a little light in quantity as I have already read in other comments, so if you want to be greedy you can easily go for starter / main course / dessert, which I should have done 😄 Very nice and professional waiter, really a great experience.

Very good dining experience; Quality products and cuisine, refined presentation of dishes. A small downside, which costs one star, is the welcome from the manager! Maybe he was stressed since it was New Year's Eve!!?

Very good restaurant with excellent service and very fine food.

A very good address. Refined dishes, a very well-mastered and well-executed combination of flavors, warm and smiling service... all this at reasonable prices. We appreciated the explanations and the welcome. There is also a food and wine pairing formula.

Delicious meal accompanied by very attentive service in a calming setting. This restaurant is a nice surprise. Bravo also for the choice of crockery and cutlery.

Délicieux ! Nous avons dîné dans un cadre très agréable et les mets servis étaient beaux et délicieux ! L’accueil était à l’avenant 👏👏👏

This restaurant was excellent before and during covid, and it is till an excellent choice. Most of the clientele is local, but tourists are welcome as well--but it is wise to reserve. This time we tried the least expensive menu. The first course was "autour de la tomate", tomatoes, tomato parfait, some burrata, some herbs. It was light and VERY tasty. Our second course was perfectly prepared merlu, surrounded with herbs and sauces that made its flavors spring. For dessert, we had "autour de melon" which was twice as good as I expected.