Le Moi de Mets sur Vannes

A very good taste experience, excellent on the plate as well as the welcome

Very good cuisine, impeccable welcome

Bravo, excellent restaurant, refined cuisine, pleasure for the eyes and taste buds, quality products from the region. Friendly waiter, quiet and cozy place, great discovery in Vannes, to be recommended. We will come back when the occasion arises.

To do absolutely. Honestly perfect. I highly recommend. By reservation. Eyes closed....

Very good cuisine (as beautiful as it is delicious), impeccable service.

Great experience, I'm doing it again, good atmosphere, good meal, waiter, very professional, very clean kitchen, really happy! The little words in the toilet that make you smile!! Thank you so much

Cocooning room, an attentive waiter who is passionate about his job. The dishes are excellent, only beautiful colors on the plate, a treat for the taste buds and for our eyes. Our thanks to the entire team! Well done to you

Wow! We had a great time (this 6/08/24) in this great restaurant. Dinner with very good products, carefully crafted, beautiful flavors and dishes that are different from the ordinary, which were served to us by a waiter who was happy to be there, pleasant and smiling 🙂. Thank you to the cook and to you Mr. waiter! You did it flawlessly and very much deserve a 10/10. We will come back on occasion. Keep it up!! Customers next to the round table on the window side

This restaurant was excellent before and during covid, and it is till an excellent choice. Most of the clientele is local, but tourists are welcome as well--but it is wise to reserve. This time we tried the least expensive menu. The first course was "autour de la tomate", tomatoes, tomato parfait, some burrata, some herbs. It was light and VERY tasty. Our second course was perfectly prepared merlu, surrounded with herbs and sauces that made its flavors spring. For dessert, we had "autour de melon" which was twice as good as I expected.

Dîner du 10 juin 2024. Menu à 47€, un peu cher, mais les produits sont de qualités, le dressage très soigné et la réalisation bien juste. - Foie gras, melon, jambon, - Veau, jus à la sauge, légumes, - Chocolat, caramel. Une cuisine classique, sans surprise, bien faite dans un restaurant tenu par une petite équipe, un cuisinier et un serveur. Très joli vin rouge du Jura. Tout près de la mairie, c'est très recommandable.