Le Monkey sur Lille

7,7

Basé sur 140 avis trouvés sur 2 webs


8.7
8.7
8.7

tendance

188
De 901
à Lille
12
De 70
de cuisine Autres cuisines à Lille

Les clients commentent vos plats de...

Note et avis

I loved the custom-made cocktails, they were original, surprising, balanced and very good. I haven't tried the kitchen. The atmosphere was friendly and warm.
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08 février 2024
10,0
I was received like a 🤴, well done guys!!
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19 janvier 2024
10,0
Bar super agréable et convivial
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14 janvier 2024
10,0
Great atmosphere, the bartenders are super friendly
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17 décembre 2023
10,0
Probablement le meilleur bar Lillois. Une ambiance toujours chaleureuse. Des serveurs très sympathiques. Des tenders délicieux. Un large choix de boisson.
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04 décembre 2023
10,0
Barman adorable et cuistot vraiment investit ! Un staff qui done envie de revenir
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03 décembre 2023
10,0
Bar très sympa bien que petit, serveurs très sympathiques ! À une certaine heure la musique augmente d'un bon cran et on ne peut plus s'entendre si on est sur une grande table mais au moins ça met de l'ambiance. Merci !
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29 novembre 2023
10,0
It would have been 5 stars if I could remember the last couple of hours!
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12 octobre 2023
8,0
Very friendly local bar for some travelling rugby fans
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01 octobre 2023
8,0
Tried the draft beer with my family. Triple LeFort and Monkey Pils. We enjoyed a couple of pints and the great atmosphere. The 2 bartenders made us feel very welcome, especially for a couple of tourists. If in Lille, stop in for a pint at LeMonkey. Good Vibes
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29 septembre 2023
10,0

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Jour de Pêche

06/04/2024: We had two menus for €44 with starter, main course and dessert. Big plus for the hors d’oeuvre. The starter was too small in quantity, but correct in quality. Big disappointment for the dish, a fillet of hake and vegetables placed on the plate. I think the chef was not inspired that evening. No worries for dessert.
05/04/2024: Excellent. Dinner on July 13, 2021. A treat from appetizer to dessert and quality and pleasant service. Surprising tomato tartare with maroilles foam and magnificent presentation of the delicious, very refined crunchy asparagus. The monkfish was cooked perfectly and went very well with the al dente turmeric risotto. Finally, the variation of lemon which perfumes the lemon as soon as it arrives on the table brings freshness with a slight hint of acidity which allows you to finish the meal with a broad smile on your mouth. The price is reasonable considering the products, their quality and that of the preparation. Congratulations

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