I've been here before out of season and it was great, no complaints, but I came in mid-August and was disappointed. The waiters are overworked and don't have time to be friendly. And the mussels were cold. Disappointing. I'll come back, but out of season. Then I'll find a good restaurant.
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Sorin Véronique
.
22 août 2026
6,0
We went to this restaurant as a party of four. We had a good meal (mussels and fries). The service was a little slow, and there were also some extra charges (50 cents extra for the terrace? We didn't understand why). Despite this, we recommend it; it's a reliable place with good food!
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Fanny H
.
21 août 2026
8,0
Authentic, perfect, ideal for soaking up the atmosphere... EXCELLENT products, we'd go back 20 times over...
Thank you for giving our vacation that little something extra 🙏🎊🩷
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Aurore Julot
.
19 août 2026
10,0
Just stopping by for a drink but will come back later.
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Gérard Guilbaud
.
18 août 2026
8,0
A wonderful experience to have if you are passing through the region
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Damien Dubreucq
.
18 août 2026
10,0
My feelings after dinner at this establishment were rather mixed... The mussels were okay. But the extra fries and the mass-produced desserts were a letdown.
Another significant drawback: when you order a bottle, it arrives already opened at the table, which is completely unacceptable! How can I be sure I actually got the wine I ordered (especially since carafes are also available on the menu)?
Finally, when a family of about twenty (disrespectful) people with (ill-mannered and boisterous) children makes a reservation, it would be nice if they weren't seated in the middle of all the other tables so as not to spoil everyone else's meal...
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Aude P.
.
16 août 2026
6,0
The pine cone mussels were excellent, the cook was great, and the waiter was great too. The woman behind the bar was really unpleasant, even when answering customers (she should find another job). If you want chilled wine with your meal, ask for it when you're being served, otherwise it's served with an aperitif that lasts over 45 minutes.
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Wonderful Moules Frites with a very unique fire roasted technique that is a show in itself. Beautiful oysters that are as fresh as it gets, as you are at the sea were they are harvested. Service was casual but friendly and efficient, the food arrived very quickly.
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Robert Tidquist
.
12 août 2026
10,0
The mussels and fries were very good. A generous portion.
But the fries weren't cooked enough.
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Patrick Gauvrit
.
10 août 2026
8,0
Excellent experience! Seafood sauerkraut, mussels marinière, and mussels cooked on pine needles. It was quite busy, so there was a bit of a wait. Consider making a reservation. Very good food. Highly recommended.
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Thierry Douillet
.
07 août 2026
10,0
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