Le Moulin sur Albi

Excellent cuisine; extensive menu and choices; very generous portions and meals, reasonable prices (set menu €26). Service was a little slow due to the Sunday crowds and the recent merger with the restaurant next door, but attentive and friendly, with shade throughout the lunchtime service.

Very very good, choose from the menus, we had an excellent cassoulet from the menu, but the set menus look so good and hearty.

Lovely restaurant, we had the set menu, very good value for money. The waitresses were very friendly.

A delightful discovery: this restaurant is located on a pedestrian street parallel to Sainte-Cécile Cathedral. Beautiful French cuisine prepared to order with fresh ingredients, dynamic and attentive waitresses with excellent customer service, and very good value for money. Definitely worth a try.

Super delicious food, cozy atmosphere, and friendly service. We have been coming back to this restaurant for years!

Beautiful and intimate location in a characteristic Albigensian setting. Majid and his crew combine craftsmanship with excellent service and hospitality. The pavé de boeuf façon Rossini was sublime. Definitely worth the detour.

This restaurant was very good, the servers were all friendly, the wine was good, and the icing on the cake was that they accept dogs with a smile.

The waitress dropped the menu on my dog's back and the guy who seats people in the restaurant said "it's okay, she's fat"

Very good homemade food, everything is made by the chef, except the ice cream.

Yesterday we were visiting Albi and I was looking for something with gluten-free options, so we went in here. The waitress kindly understood that I had celiac disease (rare in France) and we ordered the €24.90 set menu. My first course was melon with ham, and my second course was salmon au gratin with Parmesan. For dessert, I ordered lemon and blueberry sorbet. So far, so good. When they brought me the ice cream, it was topped with something that looked like a cookie. I spoke to her in French, asking what it was. She answered, but I didn't understand the word (and I speak French; I lived in France for several years). She just grabbed it and took it off the ice cream and said something like, "There, now you can eat it," and walked away. I was in shock. How dare she put her hand in my plate and take away that "cookie"? I should have filed a complaint and told her to bring me another dessert. From then on, she didn't come near the table again; she asked her colleague to go. I didn't know how to react and didn't complain, but I had such a blank expression that even the people at the next table noticed what she did. The girl is a brunette with a tan complexion and her hair pulled back. And I have to say she was very kind, but that's just not right. So, I'm warning all you celiacs to be careful.