What a wonderful discovery this Easter Sunday! They offered an Easter menu, as well as an à la carte selection, all homemade (and it shows!), which changes monthly, plus a menu featuring regional classics (carbonnade, Welsh rarebit, chicken with Maroilles cheese, beef).
As the chef so aptly put it at the end of our meal, going to a restaurant isn't just about eating; it's a complete experience, and the team clearly understands this. Not only were the homemade dishes generous and delicious, but the service was impeccable and friendly, and the chef was always available to chat with us.
Go there, you won't be disappointed!
We, for one, will be back.
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Antoine BAK
.
05 avril 2026
10,0
A varied and refined cuisine, from main courses to desserts, everything is delightful! The ingredients are good and well-prepared, making for a simple and enjoyable meal. We love it! 😋 #Cuisine #MainCourses #Desserts #Products
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Samuel Druon
.
05 avril 2026
10,0
We had the Easter menu, a real success and a real surprise with the perfect egg as a starter and the dessert also on the egg theme. The staff were very friendly and attentive to their customers. We will be back again, well done!
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Christine Flament
.
05 avril 2026
10,0
A meal with friends. Very friendly atmosphere, I highly recommend this restaurant. Plus, we thoroughly enjoyed the food.
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RENEE ROBBE
.
05 avril 2026
10,0
We just arrived in Fretin and this restaurant is the gem of our village. Warm welcome and delicious food.
We'll be back often :)
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Emilie Delrue
.
27 mars 2026
10,0
Excellent place!
The welcome, service, food, and atmosphere were all top-notch! A very nice menu, featuring dishes from the north and beyond, and everything was fresh!
From appetizer to dessert, everything was truly perfect. Excellent value for money.
I highly recommend it :)
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Julien GERARD
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17 mars 2026
10,0
A wonderful discovery!
Today's special: open-faced sandwich with salad.
Enjoyed!
Very welcoming.
A restaurant worth revisiting.
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sabrina DEPUYDT
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10 mars 2026
10,0
We opted for the Valentine's Day menu on February 14, 2026, and we weren't disappointed (special mention to the scallops and the French toast, a true delight). The staff was very welcoming and helpful. We will gladly return.
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Mehdi Trabelsi
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17 février 2026
10,0
An excellent restaurant. A great, friendly, and welcoming atmosphere. The quality of the food is impeccable. Everything is fresh and homemade. A real treat. The menu changes regularly, allowing you to discover new flavors or rediscover comforting dishes. A truly wonderful place. Don't hesitate, you won't be disappointed.
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Christelle Chevalier
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09 février 2026
10,0
Warm atmosphere. The Flemish carbonnade was delicious, with generous pieces of meat and no fat.
The staff is very friendly.
I recommend it.
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Cyprien Van
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29 janvier 2026
10,0