Norzone sur Fretin

05/04/2026: A meal with friends. Very friendly atmosphere, I highly recommend this restaurant. Plus, we thoroughly enjoyed the food.

05/04/2026: What a wonderful discovery this Easter Sunday! They offered an Easter menu, as well as an à la carte selection, all homemade (and it shows!), which changes monthly, plus a menu featuring regional classics (carbonnade, Welsh rarebit, chicken with Maroilles cheese, beef). As the chef so aptly put it at the end of our meal, going to a restaurant isn't just about eating; it's a complete experience, and the team clearly understands this. Not only were the homemade dishes generous and delicious, but the service was impeccable and friendly, and the chef was always available to chat with us. Go there, you won't be disappointed! We, for one, will be back.