Le Napoli sur Saint-Raphael

The price-quality ratio is decent, the only real downside is the frosty welcome from Sister Smile at the restaurant entrance. That alone takes a certain amount of courage to even walk through the door...

Excellent place. The welcome, the service, and the food were all perfect. I highly recommend it. The Burgundians

Everything was perfect, the food was amazing, a real treat! The service was impeccable, I highly recommend it (5 out of 5).

I had dinner at Le Napoli restaurant in Saint-Raphaël and had a wonderful time. For my starter, I enjoyed scallop medallions with rice and a particularly flavorful sauce. The scallops were very fresh, perfectly cooked, and bursting with flavor. For my main course, I chose a salmon steak with pasta and a chorizo ​​sauce. The salmon was a generous portion, perfectly cooked, and the sauce enhanced the dish beautifully without overpowering the other flavors. To finish, the nougat glacé with its coulis was simply delicious—an excellent way to end the meal. The service was quick, the staff pleasant, and the value for money was truly excellent. A truly wonderful restaurant that I highly recommend. #LeNapoli #SaintRaphaël #Restaurant #Mediterranean Cuisine #Scallops #Salmon #Iced Nougat #GoodRatioQualityPrice #GoogleReviews #GoodAddress #Gastronomy

A lovely discovery by the sea… with simple but fresh products… very friendly service, a very pleasant setting… a very good time… Highly recommended…

A very pleasant surprise in Saint-Raphaël, with an ideal location overlooking the basilica and the seafront. But what impressed us most was the incredible value for money of the three-course meal for under €25. Yet, the dishes offered weren't what you'd usually expect at that price: prawns, scallops, pan-seared foie gras in a burger... For my starter, I chose the prawns. Five very fine specimens, a far cry from the simple shrimp you sometimes find elsewhere. Served as is, the plate could almost have been a main course in some establishments. For his main course, my husband enjoyed his tender beef with a delicious parmesan sauce. My whole sea bream was perfectly cooked. To finish, we both opted for a strawberry tiramisu, generous and with a nice firm texture, just the way we like it. Perhaps it could have used a touch more sugar for our taste. The profiteroles our friends enjoyed were also a resounding success, especially with the homemade chocolate. Admittedly, it's classic brasserie fare, without any particular gastronomic flair or daring flavor combinations. But the ingredients are high-quality, the cooking is expertly executed, the portions are generous, and the prices are remarkably reasonable. In this setting and at this price, it's hard to find better.

As always, excellent food and top-notch service. The owner is true to herself, meaning very friendly.

The meal was okay, nothing special, contrary to what was written: the dessert wasn't homemade 🫣, the wine was very average for the price 😱, the bread wasn't fresh at all 😱, one of the waitresses wasn't very friendly, but the new waitress was super nice 👍

I had a wonderful time at this little restaurant along the seafront. The €24.90 set menu (starter, main course, and dessert) is really good value, and I have a hearty appetite. I highly recommend it.

A lovely, simple yet very efficient restaurant. Excellent food and attentive staff. I highly recommend it.