Arrived from Brest, third time I have tasted a dish in the restaurant, the staff welcomes with a smile, the portions are frankly generous, the restaurant is clean, terrace for sitting in the open air, I really recommend their Turkish sausage : a pleasant fruity taste
The kebab meat is tender and in nice pieces (not just mince) and the price is lower for the quality and quantity served (:
Keep it up honestly!
I came there today.
It's raining and the 2 doors: those at the entrance and the one behind the kitchens are open so it's cold, which is really not pleasant...
The dishes are good but I find that the price of cans, €2.5/piece, is exaggerated.
I will not repeat the experience.
Pleasantly surprised by the quality of the homemade veal and meat kebab spits at Nora clearly the top 1 and 3 debatable with OKebs and Bonneville Kebab value for money in the department. Your order is prepared in 3 to 10 minutes which is efficient. homemade kebab meats loaded with burning and warming barbecue taste with well-dressed sauces. Large fries and very profitable kebab tacos with the maxi tacos starting at 12 euros off the menu with just 1 meat which is sufficient with the recommended choice of the meat kebab in short the atmosphere is there never disappointed
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