Le Palais sur Chateauneuf-Sur-Charente

8,2

Basé sur 123 avis trouvés sur 2 webs


9.2
7.2
9.2
8.2

tendance

2
De 5
à Chateauneuf-Sur-Charente

Les clients commentent vos plats de...

simple

Note et avis

Very pleasant lunch, an original starter, the homemade foie gras with chocolate, excellent. Also light prawn tempura.
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30 mars 2024
8,0
For my birthday, a very good gourmet address... Everything is OK.
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16 mars 2024
10,0
Fast service, menu selection and quality cuisine. Very good atmosphere. Well done
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13 mars 2024
10,0
Excellent, everything is done on site, very fast and pleasant staff. I want the same in Vendée!
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13 mars 2024
10,0
Absolutely divine! Everything was fresh, homemade and so good! I recommend !
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13 mars 2024
10,0
Simple and very good. After a second visit, the cuisine remains as inventive as ever, a feast for the eyes and taste buds. And a menu that is always renewed and inventive. Opinion still valid during a 3rd visit... the acras were exceptional and the desserts tasty and diverse.
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02 mars 2024
10,0
Great discovery, we ate very well. I highly recommend. Very good value for money. We will come back without any hesitation.
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28 décembre 2023
10,0
We were very well received. Very nice atmosphere. Just perfect wine proposition. We ordered duck breasts... Just a delight. One person at the table was in a hurry and was therefore served very quickly but the quality was there. I highly recommend. We will come back
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26 décembre 2023
10,0
It’s always a pleasure to come there, everything is always perfect.
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24 décembre 2023
10,0
A great and friendly place where you don't break the bank!!!
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21 décembre 2023
10,0

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Avis

Graines et Garenne

05/04/2024: Very good restaurant. Qualitative and refined cuisine. Only small downside in the seeds and warren menu on a Sunday: there were 2 meat options as main courses and no fish.
05/04/2024: How long have we had to come here! A more than pleasant moment, with very professional staff, full of explanations and a desire to share and discover what the chef offers. A very pretty setting and a table with a magnificent wooden top/board. A treat and perfect balance from starter to dessert... Already the little homemade treats at the aperitif, I find that this really brings an extra and special attention. A few very good slices of sausage and a perfect pumpkin velouté with cream and truffle, served on staves as a board, I love the idea. We like to share dishes with my wife, so we often have different things to treat each other. So 2 starters, 2 main courses and two desserts tasted. Great. And congratulations for the desserts, especially the Basque cakes with cream and ice cream... an incredible balance. Delicious unitary tastes and once mixed again different and balanced flavors. Well done We missed the cheese plate option at first but quickly made up for it with the two perfectly balanced desserts. Thank you for this moment and all this for a price which clearly does not shock me, given the quality, quantity and work. See you soon

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