Le Parcillon sur Parcay-Meslay

Very beautiful and good restaurant, a friendly owner dedicated to the products of the village's producers, cooked with love. I highly recommend

A brand with character, the welcome is warm and friendly, the dishes are of high quality (especially local and seasonal), the service is impeccable, in short, perfect for a meal with friends, just like at home!

Small restaurant with an unusual setting Very warm welcome Decent family cooking

We had chosen Atelier Parcillon for our end-of-year party on December 12 in the evening, with more than 30 guests. The owner of the place, Sébastien, welcomed us with immense kindness in his pretty restaurant room specially designed for us. He delighted us with an excellent buffet well stocked with local products and good Vouvray wines. We sincerely thank him for the atmosphere and the success of our evening.

Everything is perfect! Welcome, atmosphere, kitchen supplied locally, all very affordable. Not to be missed!

Excellent cuisine based on local products. Excellent welcome and original and warm decoration. Bravo for the value for money!

I liked the atypical decor. The squash soup was delicious and the little pieces of chorizos gave it character. The local Parmentier was good and the chocolate pear cake was melting. The aperitif was strong... my friends loved it. An intimate place with friendly service. I liked that we weren't rushed for time or service.

Very good address if you come to Tours Good and local cuisine that is varied At the top!

Endroit décoré joliment et de façon originale …. Patron au top ! Repas agréable servi rapidement ! Nous reviendrons c' est sûr !!

Un super accueil, souriant et bien affable. Une salle très colorée et accueillante. Ce n'est pas chez Bocuse mais qu'est-ce que c'est bon quand les choses simples sont bien réalisées. Une mention spéciale pour la tatin et sa crème fouettée, enfin un vrai goût de crème fraîche. Un très joli petit détour sur le nord de Loire