Impeccable service, with a cheerful atmosphere. The whole duck breast à la carte, served with a honey-ginger sauce and mashed potatoes, was superb. The duck foie gras was delicious. A Pouilly-Fumé for €35 and a 1664 beer on tap.
What more could you ask for?
Thank you again and see you soon 🙏🙏
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This is my second visit; the first time I dined by the beach, this time in the dining room. The atmosphere is inviting and very pleasantly calm, the staff are very kind and professional, and the food is delicious at a very reasonable price.
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Marilu Greggio
.
17 mars 2026
10,0
Staff okay. Service too fast. Classic cuisine.
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Claude Auger
.
06 mars 2026
6,0
The salmon was cooked to perfection, and the scallops were succulent. The welcome was warm. Prices were reasonable. Excellent value for money.
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Patricia Henry
.
28 février 2026
10,0
Dinner was decent, nothing special, the service was mediocre, and on top of that, glasses of rosé at €10 a glass… more expensive than in Paris… for a very ordinary rosé.
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Judith Peruzzo
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24 février 2026
6,0
We ate at this restaurant twice and were very well received. The servers are very friendly.
The food is very good. The beef cheek was succulent, as were the lemon gnocchi. I highly recommend it.
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Faustine MONFORT
.
24 février 2026
10,0
During the 2026 Lemon Festival, after being turned away from several restaurants (full, with varying degrees of friendliness), we were warmly welcomed 👍 with a 5-minute wait. Good restaurant, quick and friendly service 👍, veal paupiette with lemon gnocchi: excellent 👍
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G gilles
.
22 février 2026
10,0
We ordered two different fish, expensive, and far from what we expected!
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Eliane Simon
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22 février 2026
6,0
A superb discovery this lunchtime. Quick and friendly service, refined and delicious dishes... We'll be back soon!
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Nathalie VUILLETY
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20 février 2026
10,0
Mathieu, our server, gave us a very warm welcome. Everything was perfect, from the food to the service. A nice bonus: no waiting at all.
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Jean-marie Vinet
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17 février 2026
10,0