An excellent address in a very beautiful village. When we arrived, we were greeted with a smile and a well-set table with cloth napkins. Starters, foie gras and seafood platter with a beautiful presentation. The dishes, veal chop cooked properly as well as cod with accompaniments made with fresh produce. At my request a cheese plate with three different ones. The desserts were as good and well made as the whole meal.
For the small downside, the service was a little quick but nevertheless very pleasant and attentive, for the aperitif no accompaniment and finally a small error on the bill containing 4 menus at 32€ instead of 3 and one at 25€.
We were happy to invite my sister and our brother-in-law to Saint Damien and we will come back with great pleasure.
Thanks to the whole team
What can I say, just perfect. Warm welcome and great kindness, excellent home-made cuisine, very reasonable price in relation to the remarkable taste quality. And all in a pretty village on the banks of the Lot and at the foot of the Aubrac. To recommend.