Restaurant Verdier sur Saint-Come-D'Olt

After a short 22km hike, a refreshing beer was in order, as the sun was shining. The owner and waiter were excellent; I highly recommend it.

We came on Saturday lunchtime during Easter weekend. The location is excellent in a beautiful town; the food is good and the staff are very pleasant. Meal for 2 children and 2 adults. The only slight drawback, and the reason I'm deducting one star, is the price of the gizzard salad with foie gras ganache and dried duck breast at €22, which is rather high for what's on the plate.