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Dole
Le Patio

Le Patio sur Dole

59 Avenue Eisenhower Dole
+33 3 84 72 73 74
6,9

Basé sur 657 avis trouvés sur 4 webs

tendance

18
De 64
à Dole
10
De 26
de cuisine Française à Dole

Les clients commentent vos plats de...

pizza salade pommes simple parfait viande creme cuit passer morilles cafe poulet fromage saumon pomme
Française
Dole

Note et avis

Avis Note
Google 489 8.2
TripAdvisor 143 6
Avis Note
L'Internaute 23 6
Dismoiou 8 6
I've been coming here weekly for almost 20 years. The service, the food, the portions, the quality, and the values ​​of this friendly and welcoming restaurant have always appealed to me. The menu is comprehensive, with pasta, salads, meat dishes, and pizza. It also changes frequently. The restrooms are on the left in the hallway. (I'm often leaning against the bar and I enjoy helping people out.) Come and enjoy a good meal and a pleasant time.
Plus de commentaires
dans Google
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20 février 2026
10,0
The Patio is legendary and comes with Gourouuu as an added bonus! ✌🏻
Plus de commentaires
dans Google
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20 février 2026
10,0
A fantastic restaurant that I absolutely love. The servers are friendly and efficient. The dishes are delicious and beautifully presented. The menu is varied, with something for everyone. The owner is wonderful with customers; he immediately makes you feel at ease. A truly excellent place that I highly recommend.
Plus de commentaires
dans Google
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20 février 2026
10,0
The waitress was very charming and always smiling, the service was pleasant, and the food was excellent. I highly recommend it.
Plus de commentaires
dans Google
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03 février 2026
10,0
A warm and welcoming place to eat, the staff are efficient and friendly, and the food is excellent! I highly recommend it for a pleasant time.
Plus de commentaires
dans Google
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22 janvier 2026
10,0
Excellent service, delicious food, generous portions, and beautifully presented. Highly recommended.
Plus de commentaires
dans Google
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22 janvier 2026
10,0
Excellent service. The apprentices are well-treated and well-trained. I really appreciate it. Well done!
Plus de commentaires
dans Google
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28 décembre 2025
10,0
Excellent welcome, fast and pleasant service. Top-notch staff.
Plus de commentaires
dans Google
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26 décembre 2025
10,0
A very pleasant restaurant with good food. The service is decent. The welcome is excellent. In short, a place where you're never disappointed, but sometimes you'd like a little more originality!
Plus de commentaires
dans Google
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24 novembre 2025
8,0
We celebrated our daughter's birthday at this restaurant and had a wonderful time! The food was delicious and plentiful, and the service was impeccable. The staff is warm, welcoming, and very friendly. We will gladly return!
Plus de commentaires
dans Google
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12 novembre 2025
10,0

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18/12/2025: EXCELLENT!! From start to finish. The staff were incredibly welcoming, smiling, warm, and attentive without being intrusive! A wonderful time spent with family enjoying a delicious fondue 🫕 made with local cheese! Thank you for the thoughtful touch of the birthday candle! A moment to cherish forever!! Thank you ✨
04/12/2025: A very warm welcome. The owners are friendly, knowledgeable, and enjoy sharing their knowledge. The chicken supreme with morels was a culinary masterpiece, absolutely delicious. Simply unforgettable. Olivier
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La Chaumiere

28/10/2025: I didn't try the restaurant, but it seems to have a good reputation. The rooms are comfortable, quiet, and well-heated, but strangely, not even a bar of soap, nothing! They're really penny-pinching. Breakfast is fine for those who appreciate the purely French trio of bread, butter, and jam. No pastries (just a slice of brioche), no cheese or cold cuts; perhaps out of season you get the bare minimum, but for €14, still... here too, the impression is that breakfast also seems to be on the cheap. A shame, because the welcome was good, the location was good, the parking was good, and the room was nice.
25/10/2025: I hadn't been back to this gourmet restaurant since chef Joël Césari's retirement. After a very charming welcome, we all chose the three-course menu at my table. The taste surprises are there and the presentation of the dishes is very careful. The menu changes with the seasons. Yesterday, I really enjoyed the appetizers as well as the poultry dish. The meal ended in style with two desserts, including a very surprising and succulent gentian dessert. The new chef, Laurent Barberot, has succeeded in raising the bar even higher!

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