We entered the patio a bit by chance for a cocktail... and frankly, we don't regret it. Pierrick gave us a warm welcome, directing us to the very unusual room (a former farmhouse) where there are high tables, low tables, chairs, stools, and large benches. The first evening, we kept it simple with mojitos, which turned out to be excellent. For the next three evenings, we left it to Max, the cocktail master, to surprise us with a new drink each time. They were all to our taste, even though we hardly ever drink alcohol. The Mai Tai/Espresso Martini/Jamaican Mule and Raspberry Daiquiri were lovely discoveries, but he wowed us with a cocktail that tasted like a madeleine... (yes, grandma's madeleine).
We will happily return if our travels bring us back to Vallon 😁
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FRÉDÉRIC PÉGUET
.
22 septembre 2025
10,0
Very tasty food, exceptional quality. Highly recommended, especially by French standards.
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Marianne Willemse
.
19 septembre 2025
10,0
Very nice restaurant! Everything is plentiful, generous and the staff is welcoming and very friendly. We enjoyed the wings and a tasting board, so generous that we left with a doggy bag!! Not to mention the free knife. We will be back
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Corinne Traboul
.
19 septembre 2025
10,0
The two bartenders are great, we had a great evening, and I don't think bartenders have ever had such a great evening. Go get a chouquette or a minette in this bar, it's magnificent.
Kisses from the Belgians, thank you, you changed our minds about the French ❤️❤️❤️
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Julien Debusschere
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13 septembre 2025
10,0
We spent two evenings on the patio, and honestly, we'll remember them.
Atmosphere, service...
Incredible
Honestly, I recommend you visit.
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Alexis Gilson
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13 septembre 2025
10,0
Very friendly service. Please note that the restaurant won't open for about 30 minutes. Feel free to sit down and have a drink.
The food was quick and delicious. Thank you ☺️
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Christian
.
08 septembre 2025
10,0
A great time, great people and incredible food. A big thank you to Pierrick, the coolest waiter 😊
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Mikael Cesca
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05 septembre 2025
10,0
Super good restaurant. Too bad the man at the next table was smoking like a chimney.
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Anthony Casta
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04 septembre 2025
10,0