Great food, good atmosphere, best restaurant in Valon 👌
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Lulukost 43
.
24 septembre 2024
10,0
Atypical friendly place. Waiter at the top. We came without reservation, the restaurant was full. We were warned of a wait and in the end we didn't wait that long. The truffled tartare is a treat and the matured beef is a delight. Go there with your eyes closed
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Aurore Bozec
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22 septembre 2024
10,0
Food, atmosphere, welcome, service, everything was very good. The boss is very welcoming and available. Thanks for the delicious vegetarian option.
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Sonia Collet
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21 septembre 2024
10,0
Congratulations to the team! Small card, effective. Top-notch interpersonal skills. The chef is not a chef for nothing! Very interesting! Above, it’s the sun!
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Nino Aubert
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12 septembre 2024
10,0
We had a great dinner on a Thursday evening in mid-September. The place is pleasant, under a charming old stone patio. The menu is simple but the products are really quality. The ribeye was excellent and the sauce absolutely remarkable. Very hearty delicious cheese board for two. Service with a smile and speed (almost too much, we regretted that we were not given a quarter of an hour to have an aperitif in peace before the dishes arrived). 72€ for two for aperitif, main courses, a cheese board and a glass of wine. Not really cheap but it's worth it because everything is good, the setting, the service and the cuisine. It is very common in 2024 to eat very ordinary things in equally ordinary places so we recommend without hesitation.
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Frédéric Penel
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12 septembre 2024
10,0
Tasty non-alcoholic alternatives. Nice location. Good food.
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Free Hemeryck
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12 septembre 2024
10,0
Pleasant and smiling staff, a pleasure to be welcomed and served in this way.
Thanks to the bearded waiter for his professionalism through his advice on dishes and desserts when choosing our order, this helped us a lot.
A small menu but which ensures good quality and freshness of the products.
The sirloin steak and its creamy soy sauce as well as the beef tartare with truffle were a treat!
For dessert, the panna cotta with its passion fruit coulis and fresh basil leaves will awaken the senses of your taste buds.
Hats off to your team and your cooks.
We recommend this restaurant with its pleasant setting without a single hesitation!
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Brian Morel
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09 septembre 2024
10,0
Great restaurant, whether with friends or family. The welcome was very pleasant, the dishes very good (the vegetarian option in particular). The decoration of the bar is very nice, and in terms of atmosphere there was even a DJ!
I recommend!!
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Anaelle Le Cornec
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07 septembre 2024
10,0
Un endroit très original et très cosy. En plus les plats sont a base de produits frais et très gourmands. On s’est régalé. Un accueil et un service au top.
Sabine Z
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24 août 2024
10,0
Une fois plus attirés par les nombreux avis positifs, nous avons testé.
Accueil très sympa de la part de la jeune équipe.
Cadre avec beaucoup de charme
Nous avons bien mangé et la présentation est soignée.
Benwrc
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21 août 2024
8,0