Le Patio sur Villefranche-De-Conflent

Everything was excellent. The only bad thing was that they forgot about our reservation connection with one of the guests birthday.

Perfect, authentic cuisine, quick service for children. Original children's menu. Everything is homemade. Very reasonable price: 100 euros for a family of 4 with 2 children. In short, we had a wonderful meal!

We had the Yellow Train menu. The food was excellent and very generous. The restaurant has a nice atmosphere inside. I recommend it.

It had been a while since every dish I ordered was so good. For a starter, I ordered snails—half a dozen—which were absolutely delicious, prepared without their shells, and had an excellent flavor. Then came "Boles de Picoulat," a meatball and bean stew, which I found absolutely delicious. To finish, I had a perfectly made and equally delicious crema catalana. All nine of my tablemates left very happy with the food. The staff also provided excellent service, despite our limited French. Thank you for such a pleasant time and meal. I imagine that in such a touristy place, with thousands of visitors, it must be difficult to stay motivated to keep doing such a good job, but you certainly did, and very well. Keep it up!

It is excellence in every respect.

The €22.90 set menu is quite good overall. The escudella was decent and the pâté was very tasty. For the main course, both the ribs and the cod were very good. The desserts could be improved, but they were fine. The service was a bit slow and disorganized, but the staff were very friendly in general. Good value for money.

We went today, Good Friday (April 3rd), based on the reviews, and while it wasn't bad, I personally wouldn't rate it higher than a 3. We ordered the artichokes and camembert as starters to share. The portions were average, but nothing special. That said, the artichokes were delicious, definitely the best part of the meal. The camembert, on the other hand, was rather bland. For our main courses, we ordered hamburgers and a marinated chicken skewer. The hamburgers were very dry and had few ingredients; the portions were quite small. The skewer was huge, but it was also quite dry. Another person ordered the set menu, which cost €22.90, and it wasn't bad. It included escudella (a traditional Catalan stew) as a starter and ribeye steak as a main course; the meat was good. However, the dessert, a lemon brownie, wasn't worth it: it was dry and cold. The service was very, very slow. If you're in a hurry, this isn't the place I'd recommend. Overall, there were four of us, and it came to about €40 per person. It wasn't a bad experience, but I wouldn't call it excellent for that price either.

There were people from the setve who spoke Catalan and English! Very good escudella, pork and duck!

Following a landslide in Mont-Louis, we stopped for lunch... March 6, 2026 Excellent, typical Catalan cuisine Kebabs (original presentation) Snails served with sausage and black pudding Generous portions Friendly service Privilege to congratulate the chef A place I recommend

Fellow travelers! Stop at one of the best restaurants! I highly recommend it!