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Le Patio

Le Patio sur Blois

3 Rue Angleterre Blois
+33 2 54 58 35 31
8,1

Basé sur 631 avis trouvés sur 2 webs

tendance

17
De 138
à Blois
7
De 54
de cuisine Française à Blois

Les clients commentent vos plats de...

tapas cafe gouter parfait passer simple
Française
Blois

Note et avis

Avis Note
Google 546 8.4
Avis Note
TripAdvisor 97 8
Very tasty restaurant, I recommend it. Friendly waiters who don't hesitate to spontaneously make a new dish if the runny egg isn't runny enough.
Plus de commentaires
dans Google
.
07 mai 2026
10,0
We came to eat on Monday evening, the food was very good, and we wanted to thank the waitress again for her very warm welcome! Thank you, it's lovely to see such friendly people!
Plus de commentaires
dans Google
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30 avril 2026
10,0
A quick coffee break ☕️ after a freezing visit to the city. Very warm welcome and great atmosphere.
Plus de commentaires
dans Google
.
15 février 2026
10,0
Modern and clean environment, staff really kind and food reaaally good!!! (They were available to change things according your tastes)
Plus de commentaires
dans Google
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13 février 2026
8,0
It's always a pleasure to come to this restaurant. I'm never disappointed by the different seasonal menus. We always opt for the tapas. A great meal guaranteed.
Plus de commentaires
dans Google
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09 février 2026
10,0
Really nice. Super friendly staff.
Plus de commentaires
dans Google
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27 décembre 2025
10,0
Great lunch here, the staff are friendly and the food is very good for a very reasonable price. The menu is small but of very high quality.
Plus de commentaires
dans Google
.
26 décembre 2025
10,0

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L'Orangerie du Château

09/05/2026: Excellent choice, with a very pleasant terrace
03/05/2026: Simple cuisine. The flavors are unsurprising. The aperitif came with no accompaniments, especially considering the price. The foie gras was well-cooked but too salty. The cod loin, in fact, consisted of reconstituted pieces that were overcooked and had a tough texture. The sauce was tasteless. The cheeses were ordinary; I had a cheese platter yesterday at the Beauval Zoo, and they were better—true local cheeses.
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513
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L'odyssée de la taupinière

07/06/2026: We went to Blois to visit the Castle. At lunchtime, after some online research, we headed to this little restaurant in the old town. A gentleman, I think the owner, greeted us, and he also cooked galettes and crepes. We had two succulent galettes for lunch and then finished the meal with a crepe flambéed with Grand Marnier, spectacularly flambéed at the table. Both were delicious. Congratulations on creating these two little culinary gems.
30/05/2026: We had a light meal before visiting the Loire Valley châteaux. We received a very warm welcome and were seated. There's a good selection of savory and sweet crêpes, something to please everyone. The quantity and quality are excellent, especially for the price: €8 for a crêpe with ham, cheese, egg, and a small salad. For dessert, we had a crêpe tatin (€11) with candied apples, homemade whipped cream, vanilla ice cream, and salted caramel. The ingredients are fresh, well-prepared, and beautifully presented. A must-see in Blois, both for its friendly atmosphere and its excellent value.

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