Le Percheron sur Ostwald

Excellent restaurant. Welcoming staff, we will be back. Highly recommended. Thérèse Becker

What a wonderful surprise to discover such a unique restaurant with a thoughtfully curated menu and flawless execution! It's such a treat to have this kind of establishment so close to home. Tonight we discovered and savored the pollock cordon bleu and a scallop and shrimp salad. Everything was perfectly executed and balanced with finesse and flavor. The two dessert options were simply irresistible, and the flavors were truly exceptional. A huge thank you to the entire team!

Came here a while back for dinner and it was a really pleasant experience. Most of the food was great and quite interesting. They have a fish (pollock) Cordon bleu (Cordon bleu de lieu) which I had never seen before. It was an interesting take on the original. It was really tasty. The fish is very delicate therefore it allows for the ham and cheese to really come through. I also tried from the daily menu the Roasted veal tenderloin (Mignon de veau rôti) and it was delicious. The sauce was to die for and it was cooked perfectly. The only comment was the side it came with didn't really work with the rest of the dish. I just feel like something else could have been better to balance the dish. Lastly, I do need to mention that the tiramisu was a huge letdown. The biscuits were still hard and the flavor wasn't there. Overall, a nice experience and the service was quite good too. 02.2026

A friendly, comfortable and clean local French restaurant. The oyster and crab of the seafood platter, oyster and sea bream main dishes are good. Price is reasonable. Parking space available outside the restaurant. Highly recommended.

It was very good! I was there for my birthday to celebrate with friends. However, the waitress seemed annoyed as soon as we arrived. She threw the menus at us as if we were bothering them, and this started right from the aperitif. Please pay attention to your waitresses, as they can make customers not want to come back. The meal was very good and the decor was lovely. Luckily, the chef came to see us at the end of service to ask if we were happy with the meal. It was quickly forgotten.

The pollock cordon bleu is always a treat! Disappointed by the quantity. The cordon bleu was at least a quarter smaller compared to my last visit, and the same goes for the creamy mushroom sauce. The quality is still there, but the quantity is lacking, which is a shame.

Absolutely perfect, so good, attentive staff, extraordinary cuisine

The veal tenderloin with its sauce and morels was simply delicious. I'll be back!

Professional and welcoming atmosphere