I ate a casserole of snails and I can tell you it was absolutely amazing! The sauce, the snails, mushrooms, etc...so delicious!
Thank you, Mr. Lamperriere
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Freddy Klein
.
15 octobre 2026
10,0
We had a great time, the mussels were delicious and we finished our meal perfectly with an excellent dessert 👌
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Mégane B.
.
30 septembre 2026
10,0
Wonderful food and large portions, super friendly staff and a lovely atmosphere.
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Christiane Lang
.
23 septembre 2026
10,0
A truly warm welcome.
Very little wait.
A magnificent seafood platter with plenty of choice 😍, fresh and high-quality products.
Excellent wine and cocktails.
Thank you for the wonderful meals every time; it's a pleasure to return.
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Samantha Lang
.
10 septembre 2026
10,0
A highly recommended restaurant!
We tried it and what a pleasant surprise!
Fresh, high-quality ingredients, excellent mussels, and a very, very good veal cordon bleu. The parking lot in front of the restaurant is super convenient; remember to book!
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Seb Zehner
.
16 août 2026
10,0
One of the few restaurants I know that serves snails in a way other than the classic garlic-herb-butter (see photo), they opt for a forestière sauce, apparently similar to what my great-grandmother used to make. And that's a delight!
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LDY
.
01 juillet 2026
10,0
Excellent cuisine, quality products, tasty food, very classy service, very professional & friendly owner.
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Dominique Fiorindo
.
12 juin 2026
10,0
The menu focuses on seafood and the freshest fish, which delights many of my friends, but isn't my personal favorite. However, the rest of the food is really good. The setting is pleasant, the staff efficient, and the chef is always friendly and available to greet our table.
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Valérie MORITZ
.
19 mai 2026
8,0
Excellent restaurant. Welcoming staff, we will be back.
Highly recommended.
Thérèse Becker
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Therese Becker
.
09 mai 2026
10,0
What a wonderful surprise to discover such a unique restaurant with a thoughtfully curated menu and flawless execution!
It's such a treat to have this kind of establishment so close to home.
Tonight we discovered and savored the pollock cordon bleu and a scallop and shrimp salad.
Everything was perfectly executed and balanced with finesse and flavor.
The two dessert options were simply irresistible, and the flavors were truly exceptional.
A huge thank you to the entire team!
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Gaëtan Is
.
08 mai 2026
10,0