Le Petit Blanc sur Salins-Les-Bains

A very warm welcome and very friendly staff. Our meals were delicious. Thank you for the tea bags. We would be delighted to dine at your restaurant again in the future.

On March 8th, for my birthday, we reserved a table for 8 people. While I appreciated my first reservation (see my review), the service on March 8th was deplorable, very slow, with new faces apparently being replacements. CONCLUSION = very, very disappointed for my family and myself. I will have lunch elsewhere; there are good restaurants nearby! A great discovery. We were greeted with a big smile in a pleasant setting... a very good first impression. 2) Service?: A well-organized team that creates a lovely, professional, and harmonious atmosphere. 3) Quality of the dishes? = up to the level of detail on the menu. Salad: a very nice balance of flavors, crunch, and freshness; soft goat cheese without bitterness. Pike quenelles with crayfish = very tasty (be careful with the salt; the reductions are the cause). Homemade desserts, very well executed. I HIGHLY RECOMMEND. Hubert. Professional butcher, formerly at Fauchon Paris, apprentice at Foussard MOF

Everything was perfect, we will gladly return

Very pleasant setting. I had the set menu and was delighted.

Excellent restaurant in a beautiful setting, with pleasant and attentive waitresses. We had a very good and quick meal.

A meal, an atmosphere, thank you for this pleasant culinary moment.

Excellent welcome, the waitresses were top-notch and exceptionally kind.

A nice little restaurant, quiet and in a beautiful natural setting. The menus are reasonably priced, especially for a remote location like this small town in the Jura mountains.

Restaurant in a stunning setting. Very welcoming and friendly staff. The food is absolutely excellent. I highly recommend it.

Good fondue, excellent tiramisu, chocolate fondant a little disappointing