We came on Sunday and we succumbed to the charm of this place: setting, warm welcome from the staff and excellent cuisine at a reasonable price, so we returned there today to end our vacation in style.
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Marie-Christine FORTUNATO
.
30 août 2024
10,0
Quiet restaurant away from the road. We ate a good pierrade. Efficient and smiling service. Only one regret: the potato fritters which you have to reserve.
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xavier allard
.
26 août 2024
8,0
Trouvé par hasard qui a bien fait les choses.
Repas en terrasse au calme, serveuse souriante et professionnelle.
Carte courte mais bien composée, choix de vins au verre.
Service efficace, prix raisonnables.
A l'intérieur salle spacieuse, majestueuse, tout en bois.
La patronne sympa est au service.
Tout était bien.
Francis T
.
23 août 2024
10,0
Everything perfect! Excellent pizzas, dishes, desserts, everything was very good! The perfect tiramisu ❤️
Top notch welcome and service
I recommend!
Thanks to the whole team 🙏
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Laura Donoso
.
22 août 2024
10,0
We discovered this restaurant during our vacation, the entrance to this place was already very appreciable. We were very well received and the setting was worthy of a Savoyard restaurant. We were served very quickly and always with a smile. And finally the digestive was offered to us at the end of the meal. We had a lovely time and will definitely come back.
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Coralia Heuze
.
20 août 2024
10,0
The room is already worth the detour.
A varied and affordable cuisine.
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Patrice Henry
.
18 août 2024
8,0
A great restaurant, the wait staff is pleasant, friendly, caring… as for the kitchen the meals are very good, local, I highly recommend the chicken supreme stuffed with reblochon… as well as the profiteroles. A very good taste memory of this warm place, we will return there without hesitation during another visit to this beautiful region.
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Laetitia Husser
.
18 août 2024
10,0
The terrace and the menu are always so nice!
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Sophie Masset
.
17 août 2024
10,0
Très bon accueil. Personnel agréable. Nous avons super bien mangé. Suprême de volaille au reblochon sauce champignons et filet de bœuf sauce morille . Les plats accompagnés d un succulent gratin dauphinois. Tout est fait maison.
Bravo aux cuistots.
Allez y franchement mais pensez à réserver !
Fabienne et Olivier
Fabienne N
.
11 août 2024
10,0
Very nice Savoyard restaurant
Warm and good atmosphere
Well presented dishes
Quality cuisine
Thanks to the staff
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Mag Roels
.
10 août 2024
10,0
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