Le Petit Gourmand sur Kientzheim

06/09/2026: A dinner that's truly worth the trip. The dishes are masterpieces; each course is prepared with exquisite care and a level of attention to detail rarely equaled. As an accompaniment, let the sommelier guide you with his wine and tea selections. The timing of the service and the pauses are perfectly calibrated to allow your palate to fully relax. Two minor points, however: 1. I found the chicken very well executed, but lacking the originality found in the other dishes. 2. I think the restrooms are a bit far from the tables, requiring climbing two flights of stairs. I therefore don't know if there is easy access for people with reduced mobility.

30/08/2026: An exceptional experience at La Table d’Olivier Nasti. Everything was absolutely perfect, from the warm welcome to the impeccable service. Every member of staff contributed to making this moment unique, with great professionalism and attentiveness. The dishes were remarkably precise and creative, but a particular favorite was "L’Insolite": a tartare showcasing the king of Alsatian forests, enhanced by Oscietra caviar (Maison Kaviari) and an Alsatian gentian ice cube. A dish as surprising as it was balanced, where each bite tells a story and highlights the Alsatian terroir with great finesse. An exceptional establishment that fully deserves its reputation. We left with wonderful memories and only one desire: to return.